The Triton

Career

Take It In: Latest craze may just bowl you over with its benefits

Take It In: by Carol Bareuther What’s old is new again when it comes to eating out of a bowl. Last year, New York City-based culinary consultants Baum & …

Yachtie Glow: Use yard time to study, explore, keep fit

Yachtie Glow: by Stew Angela Orecchio If you’re going into a shipyard period, you’re likely to experience another side of yachting. Your schedule will …

Diesel Digest: Study on Dutch vessels points to all-electric future

Diesel Digest: by Capt. Jeff Werner The Dutch government plans to ban all new diesel and gasoline vehicles from its roads beginning in 2030. While this trend …

On Course: Skills beyond certifications enhance career opportunities

On Course: by Clive McCartney Deadline time – how did I find myself in this position?  I am not a journalist, not a writer of any kind. I have …

Sea Sick: Symptoms of heart attack not what you expect

Sea Sick: by Keith Murray In February we think of Valentine’s Day, and the symbol for Valentine’s Day is the heart. So I thought it fitting that we discuss …

Culinary Waves: Dehydration real when busy crew ignore thirst

Culinary Waves: by Chef Mary Beth Lawton Johnson It started with the feeling of being light-headed and dizzy, then progressed to leg cramps. Later that night, …

Sea Science: Treacherous, frozen latitudes becoming hot destinations

Sea Science: by Jordanna Sheermohamed Once upon a time, the ideal yachting expedition would involve calm seas, warm breezes and smooth sailing. The yachting …

Crew Coach: Watch for role models; they show up anytime

Crew Coach: by Capt. Rob Gannon Are you a role model? How about a mentor? Or let’s phrase it another way, a positive example? All three of these terms, …

Top Shelf: Out of the Box

Top Shelf: by Chef Tim MacDonald 4:30 p.m. … middle of nowhere … Tortola … late December … I am on my fifth coffee and trying to hack …

Crew Mess: Breakfast Ring

Crew Mess: by Capt. John Wampler This is a fun recipe that impresses charter guests and owners alike. The  basic recipe is easily modified by the ingredients …

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Editor’s Picks

Miami18 Sunday at the Miami Yacht Show on Collins

Miami18 Sunday at the Miami Yacht Show on Collins

Today was a bright and sunny day on the docks at Collins. Crew continued to shine as they greeted guests. Photos by Tom Serio and Lucy …

Miami18: Miami Yacht Show may move downtown next year

Miami18: Miami Yacht Show may move downtown next year

By Dorie Cox The Miami Yacht Show has seen its share of changes, but few as large as the plan to move next year’s show to downtown …

Miami18: Checking the tide: How do you keep in touch with family and friends?

Miami18: Checking the tide: How do you keep in touch with family and friends?

As technology changes and options increase for communication, The Triton was curious how such international travelers as yacht crew keep in …

Miami18: Boating a big, growing part of U.S. economy

Miami18: Boating a big, growing part of U.S. economy

By Dorie Cox and Lucy Chabot Reed Recreational boating in the United States plays a significant part in the country’s economy, …

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