The Triton

Career

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: by Chef Mark Godbeer Yachting – my life for 15 years, a life I would not change for anything. I wouldn’t call myself “old school.” I …

Stew Cues: The Continental divide at the dining table is drawn on a ‘zigzag’

Stew Cues: by Alene Keenan When I have had the pleasure of having a meal with the crew while training on board a yacht, I often find non-U.S. crew staring at …

Taking the Helm: Reputation can make or break a leader’s influence

Taking the Helm: by Paul Ferdais Influence, not position or title, is the foundation for leadership, and leaders build their influence through behavior. As you …

Crew Compass: Exploring the world is a yachting perk; make it uniquely yours

Crew Compass: by Lauren Loudon Part of our job as crew is traveling the world. This means visiting the places our guests and owners deem the most beautiful, …

Sea Sick: Disabling tick diseases can be hard to diagnose

Sea Sick: by Keith Murray Something about things that feed off my blood tends to raise the hair on the back of my neck. One of those things is a tick. Ticks …

Secure at Sea: Before bringing guns aboard, weigh these factors

Secure @ Sea: by Corey Ranslem “Small vessel rapidly approaching from the port quarter!” is something no captain or bridge watch stander wants to hear …

All Systems Go: ETOs are master troubleshooters onboard

All Systems Go: by Jason Robertson Being an ETO on a super yacht is one of the most exciting jobs in the world. Not only do we get to learn about cutting-edge …

Crew’s Mess: Easy ponzu sauce

Crew’s Mess: by Capt. John Wampler One of the best things about working in the yacht industry is enjoying the fruits of the sea. Wahoo, mahi-mahi and tuna …

Top Shelf: Ease ‘surprise dessert’ panic

Top Shelf: by  Chef Timothy MacDonald As a sole chef in the 50-60m category, it’s hard scrabble. It’s harder scrabble floating around Cuba with the …

Rules of the Road: Obtaining DoS not always clear-cut for yachts

Rules of the Road: by Capt. Jake DesVergers Most tasks involving two or more parties are less difficult if each party understands what the others are going to …

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Editor’s Picks

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: by Chef Mark Godbeer Yachting – my life for 15 years, a life I would not change for anything. I wouldn’t call …

Hurricane Florence drenches North Carolina

Hurricane Florence drenches North Carolina

Sept. 18, 11 a.m. North Carolina and parts of South Carolina continue to face rain and flooding after Hurricane Florence as the …

USCG contest seeks water rescue ideas

USCG contest seeks water rescue ideas

The U.S. Coast Guard has created a competition to find safety solutions that will make it easier to find and rescue people in the water. …

Latest news in the brokerage fleet: Azimut, Viking sell; Moon Sand listed

Latest news in the brokerage fleet: Azimut, Viking sell; Moon Sand listed

Yachts sold M/Y Persistence, an 85-foot (26m) Azimut delivered in 2009, sold by listing agents Peter Quintal and Juno Prudhomm of …

Events