The Triton

Career

Take It In: Gut bugs likely control health, how we age

Take It In: by Carol Bareuther Many foods, foods we eat every day, are teeming with microorganisms such as bacteria. Millions per mouthful, such as …

Engineer’s Angle: Corrosive forces unavoidable, but manageable

Engineer’s Angle: by Rich Merhige Corrosion happens. On yachts, there’s a perfect storm of different metals, forces and particles that water contains, …

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: by Chef Mark Godbeer Yachting – my life for 15 years, a life I would not change for anything. I wouldn’t call myself “old school.” I …

Stew Cues: The Continental divide at the dining table is drawn on a ‘zigzag’

Stew Cues: by Alene Keenan When I have had the pleasure of having a meal with the crew while training on board a yacht, I often find non-U.S. crew staring at …

Taking the Helm: Reputation can make or break a leader’s influence

Taking the Helm: by Paul Ferdais Influence, not position or title, is the foundation for leadership, and leaders build their influence through behavior. As you …

Crew Compass: Exploring the world is a yachting perk; make it uniquely yours

Crew Compass: by Lauren Loudon Part of our job as crew is traveling the world. This means visiting the places our guests and owners deem the most beautiful, …

Sea Sick: Disabling tick diseases can be hard to diagnose

Sea Sick: by Keith Murray Something about things that feed off my blood tends to raise the hair on the back of my neck. One of those things is a tick. Ticks …

Secure at Sea: Before bringing guns aboard, weigh these factors

Secure @ Sea: by Corey Ranslem “Small vessel rapidly approaching from the port quarter!” is something no captain or bridge watch stander wants to hear …

All Systems Go: ETOs are master troubleshooters onboard

All Systems Go: by Jason Robertson Being an ETO on a super yacht is one of the most exciting jobs in the world. Not only do we get to learn about cutting-edge …

Crew’s Mess: Easy ponzu sauce

Crew’s Mess: by Capt. John Wampler One of the best things about working in the yacht industry is enjoying the fruits of the sea. Wahoo, mahi-mahi and tuna …

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Editor’s Picks

ACREW hosts seminars for crew at Monaco show

ACREW hosts seminars for crew at Monaco show

For its fourth year, ACREW will welcome crew and business guests to La Rascasse during the Monaco Yacht Show, which opens tomorrow. The …

Latest news in the brokerage fleet: Ontario sells; Days, Okto listed

Latest news in the brokerage fleet: Ontario sells; Days, Okto listed

Yachts sold M/Y Ontario, a 152-foot (46m) Lürssen launched in 1992, sold in an in-house deal by Yacht & Villa broker Mark Seaton. …

Marinas in the wake of Hurricane Florence clean up, await power

Marinas in the wake of Hurricane Florence clean up, await power

By Dorie Cox Marina staff along the path of Hurricane Florence continued to clean up after high water levels and heavy winds from the …

Triton networks with Alexseal

Triton networks with Alexseal

More than 200 yacht captains, crew and industry professionals joined us for Triton Networking tonight with Alexseal. Our guests enjoyed …

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