The Triton

Crew Mess

Crew’s Mess: Jalapeno Popper Stuffed Bread

Crew’s Mess: by Capt. John Wampler This variation on jalapeño poppers works great as a creative party appetizer, a quick meal or a hearty snack. It’s …

Crew’s Mess: Chocolate truffle cookies

Crew’s Mess: by Capt. John Wampler From time to time, I find a conundrum when it comes to epicurean delights. Take, for instance, truffles.  Ask a chef …

Crew’s Mess: Brownies with Merlot Glaze

Crew’s Mess: by Capt. John Wampler It’s unclear exactly when chocolate came on the scene or who invented it. According to Hayes Lavis, cultural arts …

Crew’s Mess: Poutine de Poulet

Crew’s Mess: by Capt. John Wampler Oh, November. In the pastoral world of the North, the cord wood has been stacked by the door. Smoke from a fireplace …

Crew’s Mess: Pork Tacos with Pineapple Salsa

Crew’s Mess: by Capt. John Wampler Mexico is one of my favorite countries to cruise through. There is a distinction between the Caribbean and Pacific …

Crew’s Mess: Bacon-wrapped BBQ Onion Bombs

Crew’s Mess: by Capt. John Wampler Ahh, summer. The smell of fresh-cut grass and two-cycle lawn mowers. The distant crack of a baseball bat. An ice cream …

Crew’s Mess: Crockpot Chili Con Carne

Crew’s Mess: by Capt. John Wampler If there is one recipe that every crew should have in the book, it’s what 17th century Spanish priests in the New …

Crew’s Mess: Guava Duff

Crew’s Mess: by Capt. John Wampler I have been running yachts throughout the Bahamas for over 35 years. When it comes to regional cuisine, there is …

Crew’s Mess: Stuffed Bacon Meatloaf

Crew’s Mess: by Capt. John Wampler I am pre-positioning a 70-foot motor yacht to Nassau for the owner-operator, who will fly in direct from the Northeast …

Crew’s Mess: Irish Beer Cheese Soup

Crew’S Mess: By Capt. John Wampler Back in my flying days, we had a Gulfstream trip in which we flew eight bankers to Dublin, with a four-day layover at …

Editor’s Picks

Flag states address mariner, yacht certification expirations

Flag states address mariner, yacht certification expirations

By Dorie Cox As the impact of the COVID-19 pandemic continues to affect mariners around the globe, flag classification societies work …

April issue now available exclusively online

April issue now available exclusively online

By Lucy Chabot Reed Due to distribution challenges related to COVID-19, the April edition of The Triton is now available exclusively in …

Yacht captains, crew aim to hold course during pandemic

Yacht captains, crew aim to hold course during pandemic

By Dorie Cox This is a glimpse into what yacht captains and crew are doing amid the COVID-19 pandemic. Very little has stayed the same …

Monaco Marine shuts down shipyards

Monaco Marine shuts down shipyards

In response to concerns about the safety of employees, clients and crew during the COVID-19 pandemic – as well as the shutdown of …

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