The Triton

Crew Mess

Crew’s Mess: Easy ponzu sauce

Crew’s Mess: by Capt. John Wampler One of the best things about working in the yacht industry is enjoying the fruits of the sea. Wahoo, mahi-mahi and tuna …

Crew Mess: Trade buns for lettuce

Crew Mess: by Capt. John Wampler One of the things I find most difficult while working on yachts is maintaining a strict diet plan. We work long hours with …

Crew’s Mess: Andouille Sausage and Smoked Chicken Gumbo

Crew’s Mess: by Capt. John Wampler On my recent 207th Florida-to-New England transit, delivering a Viking 54C from Panama City, Florida, to East …

Crew’s Mess: Hearty meal for heavy seas

Crew’s Mess: by Capt. John Wampler The great thing about crock pot cooking is that, no matter how “sporty” the weather is out at sea, you can still …

Crew’s Mess: Pollo de Mayo

Crew’s Mess: by Capt. John Wampler In the United States, Cinco de Mayo is often mistakenly associated with Mexican independence. Cinco de Mayo actually …

Crew’s Mess: Any pot in a storm

Crew’s Mess: by Capt. John Wampler Recently, I delivered a Viking 52 C from Palmas del Mar, Puerto Rico, to Miami with Capt. Devon Tull as my co-captain. We …

Crew Mess: Bacon and Rum Butter Tarts

Crew Mess: by Capt. John Wampler When was the last time you went out with friends to dine on fine Canadian cuisine? OK, I know Canadian bacon doesn’t …

Crew Mess: Breakfast Ring

Crew Mess: by Capt. John Wampler This is a fun recipe that impresses charter guests and owners alike. The  basic recipe is easily modified by the ingredients …

Crew Mess: Maple-Mustard Curry Chicken

Crew Mess: by Capt. John Wampler The color of springtime is in the flowers; the color of winter is in the imagination. For me, the palate seems to enjoy the …

Crew’s Mess: Lemongrass, Thai Basil and Lime Mojito

Crew’s Mess: by Capt. John Wampler The many health benefits of lemongrass has been known by Asians for more than a millennia. Citral, the primary chemical …

Page 1 of 712345...Last »

Editor’s Picks

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: by Chef Mark Godbeer Yachting – my life for 15 years, a life I would not change for anything. I wouldn’t call …

Hurricane Florence drenches North Carolina

Hurricane Florence drenches North Carolina

Sept. 18, 11 a.m. North Carolina and parts of South Carolina continue to face rain and flooding after Hurricane Florence as the …

USCG contest seeks water rescue ideas

USCG contest seeks water rescue ideas

The U.S. Coast Guard has created a competition to find safety solutions that will make it easier to find and rescue people in the water. …

Latest news in the brokerage fleet: Azimut, Viking sell; Moon Sand listed

Latest news in the brokerage fleet: Azimut, Viking sell; Moon Sand listed

Yachts sold M/Y Persistence, an 85-foot (26m) Azimut delivered in 2009, sold by listing agents Peter Quintal and Juno Prudhomm of …

Events