The Triton

Culinary Waves

Culinary Waves: Recognizing, managing stress crucial skill for yacht crew

Culinary Waves: by Chef Mary Beth Lawton Johnson Stress. Chefs feel it with the ticking of the clock, when the timing of food prep is not precise, or an …

Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs

Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on board, chefs need to …

Culinary Waves: Chefs can stay at the top of their game with a little due diligence

Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the …

Culinary Waves: What’s Christmas without cookies?

Culinary Waves: by Chef Mary Beth Lawton Johnson They only come once a year – the wonderful, glorious holidays when you can create memorable desserts. For …

Culinary Waves: The perfect Thanksgiving turkey

Culinary Waves: by Chef Mary Beth Lawton Johnson Not everyone gets to return to their roots for the holidays, but you can bring your roots to the yacht and …

Culinary Waves: Feeding people gets tricky in power outage

Culinary Waves: by Chef Mary Beth Lawton Johnson I flew back to South Florida from the yacht to prep my house for Hurricane Dorian, and while waiting it out …

Culinary Waves: Fuel crew with snacks of healthy carbs, protein

Culinary Waves: by Chef Mary Beth Lawton Johnson Crew are always on the go, so to beef up their energy and sustain it throughout the day, I always serve …

Culinary Waves: Garden of recipes grows with vegetable, fruit flours

Culinary Waves: by Chef Mary Beth Lawton Johnson The stews would each take a turn to cook for the crew on a particular charter I did once. The only meal they …

Culinary Waves: The many faces of olive oil

Culinary Waves: by Chef Mary Beth Lawton Johnson I recently returned from visiting my family in Italy. I scoured the shelves of tiny trattorias, stores and …

Culinary Waves: Travel with your own tools

Culinary Waves: by Chef Mary Beth LawtonJohnson I have been on Spartan charter trips when a guest wanted a cake and I didn’t have a basic cake pan – …

Editor’s Picks

M/Y Sovereign wins in second Cotton Crews Olympics

M/Y Sovereign wins in second Cotton Crews Olympics

Photos by Mark Woodbury The crew from M/Y Sovereign took the top prize out of eight teams in the second annual Cotton Crews Olympics …

Provisioner warns against ‘false’ test kits for COVID-19

Provisioner warns against ‘false’ test kits for COVID-19

Fort Lauderdale-based provisioning company National Marine Suppliers has released a statement warning crew that COVID-19 tests found …

Engineer’s Angle: Antiviral action starts at home – especially when home is a yacht

Engineer’s Angle: Antiviral action starts at home – especially when home is a yacht

Engineer's Angle: by JD Anson The world has awakened to a new day, a new normal. Worldwide pandemic is now a real thing, and it calls …

Captains’ fatigue symptom of larger yachting problem

Captains’ fatigue symptom of larger yachting problem

By ISS Captains Committee It is the unanimous view of the International Superyacht Society’s Captains Committee that the greatest …

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