The Triton

Culinary Waves

Culinary Waves: The perfect Thanksgiving turkey

Culinary Waves: by Chef Mary Beth Lawton Johnson Not everyone gets to return to their roots for the holidays, but you can bring your roots to the yacht and …

Culinary Waves: Feeding people gets tricky in power outage

Culinary Waves: by Chef Mary Beth Lawton Johnson I flew back to South Florida from the yacht to prep my house for Hurricane Dorian, and while waiting it out …

Culinary Waves: Fuel crew with snacks of healthy carbs, protein

Culinary Waves: by Chef Mary Beth Lawton Johnson Crew are always on the go, so to beef up their energy and sustain it throughout the day, I always serve …

Culinary Waves: Garden of recipes grows with vegetable, fruit flours

Culinary Waves: by Chef Mary Beth Lawton Johnson The stews would each take a turn to cook for the crew on a particular charter I did once. The only meal they …

Culinary Waves: The many faces of olive oil

Culinary Waves: by Chef Mary Beth Lawton Johnson I recently returned from visiting my family in Italy. I scoured the shelves of tiny trattorias, stores and …

Culinary Waves: Travel with your own tools

Culinary Waves: by Chef Mary Beth LawtonJohnson I have been on Spartan charter trips when a guest wanted a cake and I didn’t have a basic cake pan – …

Culinary Waves: The canapé is in a class of its own

Culinary Waves: by Chef Mary Beth Lawton Johnson To a yacht chef, no dinner party is complete without passed appetizers, from skewers to food shooters, dips …

Culinary Waves: Not much to beef about when it comes to cooking tenderloin

Culinary Waves: by Chef Mary Beth Lawton Johnson In a yachting career that has spanned decades on board various private and charter yachts, I have cooked my …

Culinary Waves: Elevate the usual continental buffet to a breakfast of champions

Culinary Waves: by Chef Mary Beth Lawton Johnson I’ve been rethinking the continental breakfast lately. I believe it can be elevated to a healthier morning …

Culinary Waves: Baking underway can be tricky

Valentine’s Day is here! So whip out those flours, muffin tins and cake pans – but wait, the yacht is leaving and now the weather has turned not so nice. …

Editor’s Picks

Yachts Lohengrin and Reflection burn at Universal Marine Center in Fort Lauderdale

Yachts Lohengrin and Reflection burn at Universal Marine Center in Fort Lauderdale

By Dorie Cox M/Y Lohengrin,  a 161-foot Trinity and M/Y Reflection, a 107-foot Christensen burned in a fire that started early in …

From the Bridge: Yachts mix it up with cash, cards, wires, apps

From the Bridge: Yachts mix it up with cash, cards, wires, apps

From the Bridge: by Dorie Cox It’s the same on every boat: Money makes the yacht go ’round. Yet, surprisingly, the way money is …

Next up: Triton Networking with Baglietto

Next up: Triton Networking with Baglietto

Triton Networking is excited to visit the offices of one of our newest advertisers, Italian yacht builder Baglietto, on the third …

Crew’s Mess: Poutine de Poulet

Crew’s Mess: Poutine de Poulet

Crew's Mess: by Capt. John Wampler Oh, November. In the pastoral world of the North, the cord wood has been stacked by the door. Smoke …

Events