The Triton

Culinary Waves

Culinary Waves: Shaking free of sodium takes time, awareness

Culinary Waves: by Chef Mary Beth Lawton Johnson We as yachties are surrounded by saltwater. We swim in it, fish in it, boat in it. We scrub our bodies with it …

Spring cleaning in the galley

There’s something about Springtime that gets our cleaning juices flowing, even in the constantly-being-cleaned world of yachts. But what about the galley? …

Find common ground to feed guests on various diets

Yacht chefs juggle different diets all at once. It isn’t easy, is it? I can’t count the number of times I have had to prepare for numerous diets on one …

Quick and easy shopping all about the list

By Mary Beth Lawton Johnson It’s time to hop in the tender and head for shore to go shopping. Is the list handy? As chefs, we work on our provisions list the …

When picking designer water, look for minerals, chose on taste

Nothing is considered too good for the yacht’s owner and guests. The designer fabric and furniture, the designer clothes, even the chef-designed food all …

Make time to save time with appetizers when guests are late

The call comes over the radio. The guests want to spend more time at the beach, or the plane is late, or there is more shopping to do. Either way, as the chef, …

Options make cheese classy again

Just a few years ago, serving a cheese platter to yacht guests was considered passé. Too easy, too boring, too simple. Other items stole our creative …

Yachts chefs have advantage for cooking fresh-caught fish

If there ever was a chef who knows about fish and seafood, it would be a yacht chef. We have the on-water advantage. From purchasing directly from fishing …

Serve up more than salads for vegans guest and crew onboard

As the chef onboard, you might encounter a set of guests or even one person on a trip whose sole dietary needs center around vegetables. So you have to have …

Immerse yourself in a delicious ‘foodie vacation’

Once a chef, always a chef is how the saying goes. In those rare moments that as a chef, you want to experience cuisine and remember the moment you decided to …

Editor’s Picks

Triton Networking returns to Sirocco Marine in March

Triton Networking returns to Sirocco Marine in March

The Triton hosts its monthly networking events on the first and third Wednesdays of every month during season, and always from 6-8 p.m. …

Triton networks with Lewis Marine

Triton networks with Lewis Marine

Nearly 250 yacht captains, crew and industry folks stopped by Triton Networking with Lewis Marine Supply last night to check out the …

Dublin’s warm Irish welcome begins with the Dun Laoghaire Marina

Dublin’s warm Irish welcome begins with the Dun Laoghaire Marina

By Alison Gardner During an August visit to Ireland last year, I stopped by the country’s largest marina where superyachts tie up …

New shiplift in, construction underway at RMK

New shiplift in, construction underway at RMK

Story and photos by Dorie Cox Construction and upgrades at RMK Merrill-Stevens Shipyard are nearly complete, with a grand reopening of …

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