The Triton

Culinary Waves

Serve up more than salads for vegans guest and crew onboard

As the chef onboard, you might encounter a set of guests or even one person on a trip whose sole dietary needs center around vegetables. So you have to have …

Immerse yourself in a delicious ‘foodie vacation’

Once a chef, always a chef is how the saying goes. In those rare moments that as a chef, you want to experience cuisine and remember the moment you decided to …

Secret to satisfying yacht charter guests’ late night cravings

You are on charter and the guests have just arrived back onboard after a night out on the town. They ate about 6 hours ago, but are now hungry. What do you …

No waste mentality means discards get a second chance

You have trimmings left over from vegetables, meats, pastry or dough after working on a meal or fabricating a meat for dinner. So what do you do with them? …

Buy Local movement should apply to provisioning abroad

As the chef provisioning the yacht, are you helping the owner operator of a small store or hurting it?   You are in a foreign port, having arrived with all …

Souffles will fall, but they rise any occasion to special

No other dessert besides the souffle can make a dining experience more memorable. The French cook Vincent de la Chapelle is first credited with inventing this …

Safety, security, budget compromised during travels and shopping

Recently, I found myself in Rome at the Roma Termini Station with a man pointing a device at me. It was larger than a cell phone but smaller than an iPad. It …

Ask for support to reduce the dread of feeding the crew family

Imagine being a single parent who works in a restaurant, cooking all day, and then going home to cook for a family waiting and hungry. If that seems familiar, …

Soup inspires creative ways to serve, sip, taste enjoy onboard yacht

I recently served a great soup for a starter course, and wondered why I didn’t serve soups more often. Is it because I generally think of soups only when …

Bring outdoors in with salt; uses, varieties are immense as the seas

I opened my galley cupboard yesterday and saw jars of English Maldon, French sel, Kosher salt, pink Hawaiian, rock salt, some regular table salt, and a few …

Editor’s Picks

M/Y Sovereign wins in second Cotton Crews Olympics

M/Y Sovereign wins in second Cotton Crews Olympics

Photos by Mark Woodbury The crew from M/Y Sovereign took the top prize out of eight teams in the second annual Cotton Crews Olympics …

Provisioner warns against ‘false’ test kits for COVID-19

Provisioner warns against ‘false’ test kits for COVID-19

Fort Lauderdale-based provisioning company National Marine Suppliers has released a statement warning crew that COVID-19 tests found …

Engineer’s Angle: Antiviral action starts at home – especially when home is a yacht

Engineer’s Angle: Antiviral action starts at home – especially when home is a yacht

Engineer's Angle: by JD Anson The world has awakened to a new day, a new normal. Worldwide pandemic is now a real thing, and it calls …

Captains’ fatigue symptom of larger yachting problem

Captains’ fatigue symptom of larger yachting problem

By ISS Captains Committee It is the unanimous view of the International Superyacht Society’s Captains Committee that the greatest …

Events