The Triton

Culinary Waves

Prevent foodborne bacteria from sickening crew and guests

Recently, a friend on a yacht suffered a foodborne Illness. He toughed it out, thinking he had a stomach flu or virus of some sort. Needless to say, he did not …

Get beyond the typical to showcase mango’s flavor

There is nothing more exotic and fulfilling than a juicy ripe mango to eat during the warmer months. I love this fruit. What I truly love about the versatile …

Yacht chefs can shine onboard with a bit extra

Chefs often are singled out on a charter or owner’s trip. It’s easy to be memorable when you give guests a style of food and service they aren’t …

Fall fruits are plentiful, but not all work in every recipe

It’s getting chilly outside and a nice warm apple crisp might be just what the doctor ordered. Looking through the magazines out on the stand, you’d …

Years in galley hone chef’s top 10 list

I can honestly say that my 10 must-haves in the galley have changed over the years. What was once important is not so much anymore. This view also applies to …

Base recipes for last-minute galley emergency

In the last issue I spoke about having an employer who is the consummate entertainer when onboard. It takes planning and tricks to keep abreast of the …

Overcome the challenge of unexpected guests

Do you work for the constant entertainer? This could be your employer, the wife or the girlfriend, but there’s someone onboard who constantly invites friends …

Stay healthy and trim with tips for restaurant dining

Eating out, rather than dining in your own galley, is big business. Global foodservice sales topped $2.6 trillion in 2012 and are expected to reach $3.4 …

Recipe for Gambas al Pil Pil

In the mid-90s, I had the opportunity to operate at 70-foot cockpit motor yacht in Spain. One of the lessons learned was the appreciation of tapas. Like pupus …

Prep ahead for Indonesian Beef Satay

In 1989, I shipped a 54-foot Bertram to Hong Kong then delivered the boat on her own bottom to Guam via the Philippines, Palau, Ngulu and Ulithi Atolls. While …

Editor’s Picks

The Triton photographer takes photos of Grand Bahama from airplane

The Triton photographer takes photos of Grand Bahama from airplane

David Reed, founding publisher of The Triton, arrived at Abaco, Bahamas, with M/V True North, which left Fort Lauderdale on Sept. 8 for a …

The Triton on island after Hurricane Dorian tears through Marsh Harbour

The Triton on island after Hurricane Dorian tears through Marsh Harbour

David Reed, founding publisher of The Triton, stepped ashore at Marsh Harbour on Sept. 11 and shared these photos, noting he had never …

Pacific Hope brings medical and more to northern Bahamas

Pacific Hope brings medical and more to northern Bahamas

By Dorie Cox; Photos by Josh Ritchie The 182-foot M/V Pacific Hope left the Dominican Republic on Sept. 5 to head toward the northern …

Crew Compass: Social media offers community for chefs

Crew Compass: Social media offers community for chefs

Crew Compass: by Lauren Loudon Although all yachts are different, there’s generally a basic pyramid that makes up the crew. Needless …

Events