The Triton

Stew Cues

Stew Cues: The Continental divide at the dining table is drawn on a ‘zigzag’

Stew Cues: by Alene Keenan When I have had the pleasure of having a meal with the crew while training on board a yacht, I often find non-U.S. crew staring at …

Stew Cues: Silver service protocol depends on preferences

Stew Cues: by Alene Keenan Stews frequently ask what is the correct way to perform silver service. There is more than one proper way to serve, whether from the …

Stew Cues: Brand legacies provide clue to service standard

Stew Cues: by Alene Keenan Thinking of luxury conjures words like “quality” and “price.” Luxury involves craftsmanship and intricate work. It is …

Stew Cues: Purity, traditional processing key to good tequila

Stew Cues: by Alene Keenan In my wine and spirits classes, discussing tequila usually elicits strong responses, both good and bad. Younger, inexperienced …

Stew Cues: Handling costly, fragile crystal can be terrifying

Stew Cues: by Alene Keenan I recently helped outfit a yacht with glassware. The owners found a beautiful set of antique cobalt blue Baccarat glasses. Service …

Stew Cues: Serving cigars takes some know-how

Stew Cues: by Alene Keenan As a nonsmoker, cigar service onboard seemed intimidating to me at first. I’ve found crumbly, dried up cigars in some humidors, …

Stew Cues: Wood finishes need special care

Stew Cues: by Alene Keenan Wooden boats have been around for thousands of years, and the characteristics of traditional woods have stood the test of time. …

R-E-S-P-E-C-T: No crew can succeed without it

Stew Cues: by Alene Keenan Yachting is a microcosm of society with an interesting twist. Catering to some of the richest and most powerful people in the world, …

Stew Cues: Whiskey has style, and exciting heritage to match

Stew Cues: by Alene Keenan Basic knowledge of spirit classifications is important for drink service. When a guest orders a whiskey drink, we need to establish …

Stew Cues: Proper care of leather shoes, bags pays off with longer wear

Stew Cues: by Alene Keenan The cool spell we’ve been having makes me nostalgic for fall clothing and boots, and the smell of leather polish. I love that …

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Editor’s Picks

Engineer’s Angle: Corrosive forces unavoidable, but manageable

Engineer’s Angle: Corrosive forces unavoidable, but manageable

Engineer's Angle: by Rich Merhige Corrosion happens. On yachts, there’s a perfect storm of different metals, forces and particles that …

Triton networks with Alexseal

Triton networks with Alexseal

More than 200 yacht captains, crew and industry professionals joined us for Triton Networking tonight with Alexseal. Our guests enjoyed …

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: by Chef Mark Godbeer Yachting – my life for 15 years, a life I would not change for anything. I wouldn’t call …

Hurricane Florence drenches North Carolina

Hurricane Florence drenches North Carolina

Sept. 18, 11 a.m. North Carolina and parts of South Carolina continue to face rain and flooding after Hurricane Florence as the …

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