Stew Cues: First challenge is to craft a catchy CV, resume
Stew Cues: by Alene Keenan As a newbie yachtie, the CV/resume is one of the first obstacles to conquer. It is a tool to communicate personal and professional …
Stew Cues
Stew Cues: Mistakes in carpet care drive owners crazy
Stew Cues: by Alene Kennan The interior spaces of yachts are designed to be as comfortable as an owner’s or guest’s home. The furniture, textiles and …
Stew Cues: The Continental divide at the dining table is drawn on a ‘zigzag’
Stew Cues: by Alene Keenan When I have had the pleasure of having a meal with the crew while training on board a yacht, I often find non-U.S. crew staring at …
Stew Cues: Silver service protocol depends on preferences
Stew Cues: by Alene Keenan Stews frequently ask what is the correct way to perform silver service. There is more than one proper way to serve, whether from the …
Stew Cues: Brand legacies provide clue to service standard
Stew Cues: by Alene Keenan Thinking of luxury conjures words like “quality” and “price.” Luxury involves craftsmanship and intricate work. It is …
Stew Cues: Purity, traditional processing key to good tequila
Stew Cues: by Alene Keenan In my wine and spirits classes, discussing tequila usually elicits strong responses, both good and bad. Younger, inexperienced …
Stew Cues: Handling costly, fragile crystal can be terrifying
Stew Cues: by Alene Keenan I recently helped outfit a yacht with glassware. The owners found a beautiful set of antique cobalt blue Baccarat glasses. Service …
Stew Cues: Serving cigars takes some know-how
Stew Cues: by Alene Keenan As a nonsmoker, cigar service onboard seemed intimidating to me at first. I’ve found crumbly, dried up cigars in some humidors, …
Stew Cues: Wood finishes need special care
Stew Cues: by Alene Keenan Wooden boats have been around for thousands of years, and the characteristics of traditional woods have stood the test of time. …
R-E-S-P-E-C-T: No crew can succeed without it
Stew Cues: by Alene Keenan Yachting is a microcosm of society with an interesting twist. Catering to some of the richest and most powerful people in the world, …
