The Triton

Stew Cues

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the …

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, countries, styles, and …

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the oh-so-serious topic of wine. Unlike …

Stew Cues: Use this uncertain time to shore up ourselves

Stew Cues: by Alene Keenan Like everyone else these days, yacht owners, captains and crew worldwide are trying to find a way to make sense of what is going on …

Stew Cues: Finding perfect towels no easy task

Stew Cues: by Alene Keenan One of the biggest challenges of consulting on an interior refit and helping the owners choose from different towel collections is …

Stew Cues: Taking note of crew concerns could ease owner’s grievances

Stew Cues: by Alene Keenan One of the most common grievances that yacht owners have is dealing with crew issues, and high turnover is near the top of the list. …

Stew Cues: Managing difficult people tricky task

Stew Cues: by Alene Keenan After a hectic holiday charter run, heads of departments take time to assess the relationships among their team. Managing different …

Stew Cues: Checklists help interior team stay on task for guest arrivals

Stew Cues: by Alene Keenan At this time of year, season is in full swing. Yachts have moved into position,  and you’ve probably already had at least one …

Stew Cues: On a well-run yacht, ‘mise en place’ is the name of the game

Stew Cues: by Alene Keenan Being a judge at the TopNotch Tabletop competition for the 2019 Fort Lauderdale International Boat Show was a real honor. Being up …

Stew Cues: Keeping inventory time-consuming, but crucial

Stew Cues: by Alene Keenan In a business, an inventory is a list of current assets that are essential for day-to-day business. Inventories are always important …

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Related Articles

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, …

Veteran stew launches online courses; first up, wine

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the …

Stew Cues: Learning to taste wine

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, …

Triton Exclusives

Owner’s View: The essence of command

Owner’s View: The essence of command

Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce …

Veteran captain joins Derecktor Fort Pierce

Veteran captain joins Derecktor Fort Pierce

UPDATED Capt. Glen Allen, who spent the past 13 years with Fleet Miami, has taken a position as sales manager with Derecktor Fort …

Detroit firm acquires Luke Brown

Detroit, Michigan-based KAM Yacht Sales has acquired Fort Lauderdale-based brokerage firm Luke Brown Yachts. Founded in 2006, KAM Yacht …

Fort Lauderdale broker launches firm, acquires Neptune

Fort Lauderdale broker launches firm, acquires Neptune

Fort Lauderdale-based yacht broker Frank Grzeszczak has launched FGI Yacht Group and acquired Neptune Group Yachting.  Industry …