Stew Cues: by Alene Keenan People collect things. People on yachts gather expensive things, and we take care of them. Porcelain, ceramics and art glass are favorite items. The value…
Stew Cues: by Alene Kennan The interior spaces of yachts are designed to be as comfortable as an owner’s or guest’s home. The furniture, textiles and materials chosen for the…
Stew Cues: by Alene Keenan As a newbie yachtie, the CV/resume is one of the first obstacles to conquer. It is a tool to communicate personal and professional information to…
Stew Cues: by Alene Keenan When I have had the pleasure of having a meal with the crew while training on board a yacht, I often find non-U.S. crew staring…
Stew Cues: by Alene Keenan Stews frequently ask what is the correct way to perform silver service. There is more than one proper way to serve, whether from the left…
Stew Cues: by Alene Keenan Thinking of luxury conjures words like “quality” and “price.” Luxury involves craftsmanship and intricate work. It is refined and opulent, often handmade and tailored for…
Stew Cues: by Alene Keenan In my wine and spirits classes, discussing tequila usually elicits strong responses, both good and bad. Younger, inexperienced students may say that it tastes gross,…
Stew Cues: by Alene Keenan I recently helped outfit a yacht with glassware. The owners found a beautiful set of antique cobalt blue Baccarat glasses. Service for 12 included 84…
Stew Cues: by Alene Keenan As a nonsmoker, cigar service onboard seemed intimidating to me at first. I’ve found crumbly, dried up cigars in some humidors, while other boats have…
Stew Cues: by Alene Keenan Wooden boats have been around for thousands of years, and the characteristics of traditional woods have stood the test of time. Teak, oak, cherry, walnut,…