The Triton

Stew Cues

Stew Cues: Wood finishes need special care

Stew Cues: by Alene Keenan Wooden boats have been around for thousands of years, and the characteristics of traditional woods have stood the test of time. …

R-E-S-P-E-C-T: No crew can succeed without it

Stew Cues: by Alene Keenan Yachting is a microcosm of society with an interesting twist. Catering to some of the richest and most powerful people in the world, …

Stew Cues: Whiskey has style, and exciting heritage to match

Stew Cues: by Alene Keenan Basic knowledge of spirit classifications is important for drink service. When a guest orders a whiskey drink, we need to establish …

Stew Cues: Proper care of leather shoes, bags pays off with longer wear

Stew Cues: by Alene Keenan The cool spell we’ve been having makes me nostalgic for fall clothing and boots, and the smell of leather polish. I love that …

Stew Cues: A primer on pairing wines with food

Stew Cues: by Alene Keenan Wine knowledge is important to stews, and so is wine and food pairing. The goal of a successful pairing is to ensure that the …

Stew Cues: Lists save time, track progress and clarify tasks

By Alene Keenan I love lists. I grew up with eight brothers and sisters. There was lots of activity at my house, and I liked things tidy. I organized cleaning …

Stew Cues: Rosé revolution shatters wine’s sweet summer rap

Stew Cues: by Alene Keenan Standing in line at the supermarket the other day, I overheard a conversation about rosé wine. I had to bite my tongue to keep from …

Stew Cues: Check labels when sending out guest laundry

Stew Cues: by Alene Keenan When I join a boat, I want to see the china, crystal and silverware to help me anticipate the level of service I will be expected to …

Stew Cues: The subtleties of vodka — yes, vodka

Stew Cues: by Alene Keenan Most of the students in my introductory cocktail course are barely old enough to drink. If they do imbibe, they usually prefer sweet …

Stew Cues: Understanding cheese is an art

Stew Cues: by Alene Keenan One of my favorite subjects is cheese. Almost everybody loves cheese, but many do not really know what it is. I know I didn’t. …

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Related Articles

Stew Cues: Learning to taste wine

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, …

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, …

Veteran stew launches online courses; first up, wine

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the …

Triton Exclusives

Friends, colleagues remember captain

Friends, colleagues remember captain

By Lucy Chabot Reed Capt. Alan Bradley Shepherd died Aug. 15 of lung cancer. He was 50. In yachting more than 25 years, Capt. …

Triton Survey: Will you attend FLIBS?

Triton Survey: Will you attend FLIBS?

The latest results on our industry-wide survey: Will you attend FLIBS? 457 people have responded. More than half (55.58%) said they …

Triton’s new Captains Council draws high marks

Triton’s new Captains Council draws high marks

Publisher’s Point: by Lucy Chabot Reed Since COVID-19 set in, we have been unable to host our regular monthly in-person networking …

Girl power: Back-to-back river trips leave their mark

Girl power: Back-to-back river trips leave their mark

By Lucy Chabot Reed Capt. Kelly Gordon and her crew aboard the 75-Sunseeker M/Y Corporate Retreat had just come the long way around …