The Triton

Stew Cues

Stew Cues: A primer on dishware

Stew Cues: by Chief Stew Alene Keenan Stews are charged with taking care of valuable and sometimes sentimental dishes. Here are some tips. Washing dishes …

Stew Cues: A lesson in porcelain

Stew Cues: by Chief Stew Alene Keenan Yacht stews care for numerous ceramic and porcelain items, including dishes, decorative tiles, art pieces, and …

Understanding basics of meals adds to enjoyment for guests and your job

A successful stew, stew/cook, or solo stew understands food preparation and presentation. As a stew, our relationship with the chef and guests is improved when …

Fall back on kindergarten values to succeed in yachting

Stew Cues by Alene Keenan With the holidays behind us, most of us take stock of what we are grateful for and what we would like to improve. Looking ahead to …

Best cleaners are simple and easy to make

Last month, I discussed various cleaning products found on yachts, and the importance of taking precautions with strong chemicals. Using the proper dilution …

Cleaning products can impact human health as much as fine furnishings onboard

Stews are responsible for safely cleaning a variety of surfaces, including marble, wood, chrome, fabrics and carpet, and everything in between. It’s common …

What yacht crew wish owners would know to better enjoy their yacht

When someone buys a yacht, they buy much more than a boat. They buy a dream — all the fun, relaxation, glamour, excitement and adventure they have …

Golden rules for laundry care

Fine linens are meant to be used and enjoyed. Previously, we discussed the components of a perfect bed for restful sleep, but what about the fine linens and …

Devastation of Sept. 11 called out the best in us, if only for a while

Fifteen years ago this month, Alene Keenan was the new chief stew on the 163-foot Oceanfast M/Y Mystique docked at Chelsea Piers in New York City. She had a …

Safety and integrity of interior is stew’s responsibility

Most yachts compartmentalize interior department duties into three sections: service, housekeeping and laundry. Laundry and housekeeping are often combined on …

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Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, …

Stew Cues: Learning to taste wine

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, …

Veteran stew launches online courses; first up, wine

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the …

Triton Exclusives

Friends, colleagues remember captain

Friends, colleagues remember captain

By Lucy Chabot Reed Capt. Alan Bradley Shepherd died Aug. 15 of lung cancer. He was 50. In yachting more than 25 years, Capt. …

Triton Survey: Will you attend FLIBS?

Triton Survey: Will you attend FLIBS?

The latest results on our industry-wide survey: Will you attend FLIBS? 457 people have responded. More than half (55.58%) said they …

Triton’s new Captains Council draws high marks

Triton’s new Captains Council draws high marks

Publisher’s Point: by Lucy Chabot Reed Since COVID-19 set in, we have been unable to host our regular monthly in-person networking …

Girl power: Back-to-back river trips leave their mark

Girl power: Back-to-back river trips leave their mark

By Lucy Chabot Reed Capt. Kelly Gordon and her crew aboard the 75-Sunseeker M/Y Corporate Retreat had just come the long way around …