The Triton

Top Shelf

Top Shelf: Get comfortable with Laurel Canyon cuisine

Top Shelf: by Chef Timothy MacDonald Recently, I ran into a Neanderthal. Not the stick-and-stone variety, but a true dinosaur in the modern healthy green …

Top Shelf: Cooking for the boss, no matter what

Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. There seems to be two sides …

Top Shelf: Up and down and around again

Top Shelf: by Chef Tim MacDonald Fisherman’s Village market, Bo Phut, Thailand. Early afternoon. It’s hot, damn hot. Dante’s inferno could not be hotter …

Top Shelf: My go-to final meal for difficult charter or life

Top Shelf: by Chef Timothy MacDonald At or around 6 a.m. on the 25th of April, people gathered in their driveways in Australia to pay their respects … Anzac …

Top Shelf: Pig roast tops off trip to Papua New Guinea

Top Shelf: by Chef Tim MacDonald “Just sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port aboard this …

A simple langoustine ceviche

By Chef Anthony Bantoft In addition to our regular monthly columnists, we occasionally receive recipes from yacht chefs, especially when something inspires …

Top Shelf: Low Country Boil hit in Papua New Guinea

Top Shelf: by Chef Tim MacDonald On a bucket list tick-off period of my career, I have accepted a mission this winter to check out yachting in Australia and …

Top Shelf: Thai immersion yields tasty results

Top Shelf: by Chef Tim MacDonald Living life large, like Paul Gauguin, I have based myself in the Bing Lee 3 love shack on the tropical island of Koh Samui. …

Top Shelf: Rusty’s weekend market offers taste of Cairns’

Top Shelf: by Chef Tim MacDonald If 50 years on the Haight-Ashbury were an ashtray in a jumble sale, Cairns would have bought it. Gateway to the Daintree …

Top Shelf: Fish tale from ‘bug’ town Down Under

Top Shelf: by Chef Tim MacDonald It’s late afternoon in Gladstone, Queensland. Crocodiles swim within meters of the local children, separated only by …

Picked Just For You

Related Articles

Top Shelf: Up and down and around again

Top Shelf: Up and down and around again

Top Shelf: by Chef Tim MacDonald Fisherman’s Village market, Bo Phut, Thailand. Early afternoon. It’s hot, damn hot. Dante’s …

Top Shelf: Cooking for the boss, no matter what

Top Shelf: Cooking for the boss, no matter what

Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. …

Top Shelf: Pig roast tops off trip to Papua New Guinea

Top Shelf: Pig roast tops off trip to Papua New Guinea

Top Shelf: by Chef Tim MacDonald “Just sit right back and you'll hear a tale, a tale of a fateful trip, that started from this tropic …

Triton Exclusives

Owner’s View: The essence of command

Owner’s View: The essence of command

Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce …

Veteran captain joins Derecktor Fort Pierce

Veteran captain joins Derecktor Fort Pierce

UPDATED Capt. Glen Allen, who spent the past 13 years with Fleet Miami, has taken a position as sales manager with Derecktor Fort …

Detroit firm acquires Luke Brown

Detroit, Michigan-based KAM Yacht Sales has acquired Fort Lauderdale-based brokerage firm Luke Brown Yachts. Founded in 2006, KAM Yacht …

Fort Lauderdale broker launches firm, acquires Neptune

Fort Lauderdale broker launches firm, acquires Neptune

Fort Lauderdale-based yacht broker Frank Grzeszczak has launched FGI Yacht Group and acquired Neptune Group Yachting.  Industry …