The Triton

Top Shelf

Top Shelf: Smoke-and-mirrors performance never fails to impress

Top Shelf: by Chef Timothy MacDonald Nothing more than a disassembled pot noodle snack, this Porega (remember that “poor man’s Porsche” of …

Top Shelf: Mod Oz cuisine, à la Andrew Blake

Top Shelf: by Chef Tim MacDonald The single greatest influence on my career was undoubtedly Andrew Blake. It goes far beyond the pressed salad. Back in the …

Top Shelf: Out of the Box

Top Shelf: by Chef Tim MacDonald 4:30 p.m. … middle of nowhere … Tortola … late December … I am on my fifth coffee and trying to hack …

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner insisted that at least once a …

Top Shelf: Big Alvin’s Antiguan Mahi Ceviche

Top Shelf: by Chef Timothy MacDonald With our yacht about to cross to the Caribbean, visions of hot sauce, barbecue ribs, jerked chicken, mac ‘n cheese and …

Top Shelf: Bugs Bunny Death Row Dinner Box

Top Shelf: by Chef Tim McDonald I am a disciple of Anthony Bourdain’s loves and fascinations – simple pasta cacio e pepe, Italian women with …

Top Shelf: Thai Crab Salad with Lime, Hot Mint and Peanuts

Top Shelf: by Chef Tim McDonald I was a restaurant chef in Sydney and Melbourne in a former life, but greed and lust attracted me to yachting and Eastern …

Top Shelf: Lauren’s Lobster

Top Shelf: by Chef Lauren Loudon While taking in the beauty of the British Virgin Islands on one of my first charters as a yacht chef, I came across a local …

Top Shelf: White Chocolate Mirror Glaze

Top Shelf: by Chef Mark Godbeer Chefs aboard megayachts are not only in the limelight, on many occasions we have to be the limelight. Everyone has to eat, …

Top Shelf: Coconut and thyme short-crust pastry

Over the past few years, my preference sheets have become more and more restricting as awareness of popular food trends and allergies increases. This means …

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Editor’s Picks

Triton Networking nets $1,500 for injured yachtie

Triton Networking nets $1,500 for injured yachtie

More than 200 captains, crew and industry people challenged the weather to attend Triton Networking last night with global marine travel …

Judge orders Equanimity owner to forfeit yacht to US

Judge orders Equanimity owner to forfeit yacht to US

Malayasian financier Low Taek Jho, also known as Jho Low, was ordered on Tuesday (May 15) to turn over his $250 million yacht, M/Y …

Grand Banks buys boatyard in Florida

Grand Banks buys boatyard in Florida

Singapore-based Grand Banks Yachts has recently bought Stuart Yard, in Stuart, Florida. The 12,000-square-foot facility, to be named …

Taking the Helm: New leaders must remember that change takes time

Taking the Helm: New leaders must remember that change takes time

Taking the Helm: by Paul Ferdais New leaders often come into their job with energy and ideas, eager to somehow make their mark. While …

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