The Triton

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Top Shelf: Low Country Boil hit in Papua New Guinea

Top Shelf: by Chef Tim MacDonald On a bucket list tick-off period of my career, I have accepted a mission this winter to check out yachting in Australia and …

Top Shelf: Thai immersion yields tasty results

Top Shelf: by Chef Tim MacDonald Living life large, like Paul Gauguin, I have based myself in the Bing Lee 3 love shack on the tropical island of Koh Samui. …

Top Shelf: Rusty’s weekend market offers taste of Cairns’

Top Shelf: by Chef Tim MacDonald If 50 years on the Haight-Ashbury were an ashtray in a jumble sale, Cairns would have bought it. Gateway to the Daintree …

Top Shelf: Fish tale from ‘bug’ town Down Under

Top Shelf: by Chef Tim MacDonald It’s late afternoon in Gladstone, Queensland. Crocodiles swim within meters of the local children, separated only by …

Top Shelf: ‘Breakfast Queen’ key to impressive buffet

Top Shelf: by Chef Tim MacDonald There is no more important session on charter than the breakfast session. It may be true to say that easy points are scored …

Top Shelf: A chef worth his salt sees the curveball coming

Top Shelf: by Chef Tim MacDonald Oh, sole chefs, we all know the scene. The guests have landed after the plane was delayed – not once, but three times –and …

Top Shelf: Linguini with seafood from Marina di Stabia

Top Shelf: by Chef Tim MacDonald There is no place like home … There is no place like home … There is no place like home … And for me, home is Italy and …

Top Shelf: Anna Pavlova

Top Shelf: by Chef Tim MacDonald I see many a superyacht chef on our many websites who are high-tailing it to Japan or Thailand to do the cooking courses. But …

Top Shelf: Rice paper rolls with green mango, shrimp and avocado

Top Shelf: by Chef Tim MacDonald Some 30 years ago, on Richmond’s Victoria Street in Australia, the Vietnamese rice paper roll was a staple for the locals.  …

Top Shelf: Antigua lobster case in point for buying local

Top Shelf: by Chef Tim MacDonald One of the biggest expenditures during a week-long or 10-day charter is the caviar and lobsters. And one of the biggest …

Editor’s Picks

M/Y Sovereign wins in second Cotton Crews Olympics

M/Y Sovereign wins in second Cotton Crews Olympics

Photos by Mark Woodbury The crew from M/Y Sovereign took the top prize out of eight teams in the second annual Cotton Crews Olympics …

Provisioner warns against ‘false’ test kits for COVID-19

Provisioner warns against ‘false’ test kits for COVID-19

Fort Lauderdale-based provisioning company National Marine Suppliers has released a statement warning crew that COVID-19 tests found …

Engineer’s Angle: Antiviral action starts at home – especially when home is a yacht

Engineer’s Angle: Antiviral action starts at home – especially when home is a yacht

Engineer's Angle: by JD Anson The world has awakened to a new day, a new normal. Worldwide pandemic is now a real thing, and it calls …

Captains’ fatigue symptom of larger yachting problem

Captains’ fatigue symptom of larger yachting problem

By ISS Captains Committee It is the unanimous view of the International Superyacht Society’s Captains Committee that the greatest …

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