The Triton

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Top Shelf: In charter season, a helper worth her weight in cake

Top Shelf: by Chef Tim McDonald Ask any sole charter chef what they want most for Christmas and I’ll bet you, sure as nuts, they will say a reliable helper …

Top Shelf: Thai Spicy Banana Blossom and Pearl Salad

Top Shelf: by Chef Tim McDonald First encountered at Noiy’s on Samui – a hippy, rough-cut-diamond sort of speak-easy that sits not far off the main ring …

Top Shelf: So Fran macrobiotic salad

Top Shelf: by Chef Tim MacDonald “Tell him to study macrobiotic,” shouted the boss down the line to the captain while giving food preferences. On hearing …

Top Shelf: Ease ‘surprise dessert’ panic

Top Shelf: by  Chef Timothy MacDonald As a sole chef in the 50-60m category, it’s hard scrabble. It’s harder scrabble floating around Cuba with the …

Chocolate recipe to remember Lewis Burke

Lewis Burke was a deckhand on our yacht, M/Y Elixir, part of a special “golden crew” this time last year. I was saddened to hear of his recent death. Lewis …

Top Shelf: Bing Lee cooks quintessential Thai street food

You will not find a Thermomix, sous vide cooker nor flash foam maker here. No powders, espumas, crumb nor slow-cooked food in a plastic bag. You will not find …

Top Shelf: Kermit’s àpres sorbet show

Top Shelf: by Chef Tim McDonald Often overlooked by charter chefs is the “easy money” period post main course. More often than not, overstuffed punters …

Top Shelf: Chop’s Trifle Show

Top Shelf: by Chef Tim McDonald No crewmate previously encountered in my 10 years of floating around has been more dramatic, theatrical and over-the-top than …

Top Shelf: Smoke-and-mirrors performance never fails to impress

Top Shelf: by Chef Timothy MacDonald Nothing more than a disassembled pot noodle snack, this Porega (remember that “poor man’s Porsche” of …

Top Shelf: Mod Oz cuisine, à la Andrew Blake

Top Shelf: by Chef Tim MacDonald The single greatest influence on my career was undoubtedly Andrew Blake. It goes far beyond the pressed salad. Back in the …

Editor’s Picks

Colors, carvings and curves worth the challenge in Papua New Guinea

Colors, carvings and curves worth the challenge in Papua New Guinea

Story and photos by Kevin Davidson Headhunters, warriors, spears, bows and arrows – ready for something different? Then join me on a …

Top Shelf: In charter season, a helper worth her weight in cake

Top Shelf: In charter season, a helper worth her weight in cake

Top Shelf: by Chef Tim McDonald Ask any sole charter chef what they want most for Christmas and I’ll bet you, sure as nuts, they will …

Sea Sick: Save severed finger with correct response

Sea Sick: Save severed finger with correct response

Sea Sick: by Keith Murray While working on a boat, there are many opportunities to lose a finger or two. Think hatches, winches, ropes, …

Triton networks with Maritime Marine

Triton networks with Maritime Marine

More than 220 yacht captains, crew and industry folks joined us for Triton Networking with Maritime Marine on the first Wednesday in …

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