The crew on M/Y Rena are at work with yacht charters, even as America’s Cup events race around them. Many guests are taking advantage of temporary permits to charter for…
Take It In: by Carol Bareuther Fasting — the simple process of going without food for several hours or days — is a practice as old as mankind. In fact,…
By Dorie Cox Three years ago a new, unlimited captains license was introduced. But in all that time only four people have earned it. Capt. Dale Smith and Capt. Rafael…
Take It In: by Carol Bareuther Berries are nature’s candy, sweet, bite-sized, the perfect hand-to-mouth food. Thanks to global supplies, the most popular berries – strawberries, blueberries, raspberries and blackberries…
By Dorie Cox Capt. Neil Emmott has dealt with many challenges during his yachting career but now he faces a personal one, end-stage renal disease. This stage of chronic kidney…
Yacht crew on S/Y Fidelis, a 183-foot Perini Navi, found a submerged car while inspecting the yacht’s submerged anchor in Port Nelson in New Zealand in April. Retrieval of the…
The second season of the TV reality show “Below Deck Mediterranean”, a spin off of the popular “Below Deck”, premiered May 2 on Bravo TV. Capt. Sandra Yawn, a USCG…
Take It In: by Carol Bareuther Say the word snack and images of junk foods such as chips or cookies used come to mind. Today, the act of eating between meals…
By Dorie Cox Most people visit museums and landmarks during their travels around the world. Deck/Mate Toni Jones samples gelato, the Italian version of ice cream. “I’ve done a gelato…
By Carol Bareuther More than a dozen megayacht captains gathered March 3 at Yacht Haven Grande in St. Thomas to get the latest on Port State Control, U.S. Customs’ clearance…