The Triton

Editor’s Pick

Triton networks with Culinary Convenience

A brisk South Florida evening was the perfect setting for outdoor Triton networking with Culinary Convenience on the third Wednesday in January. Several food …

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition & Conference is also …

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I’ve made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; have witnessed …

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner insisted that at least once a …

Crew Coach: Use sticky situations to stir up talk

Crew Coach: by Capt. Rob Gannon I’d like to lay out a few possible scenarios that hopefully never come up but unfortunately could while working on a yacht. …

Culinary Waves: A dose of savory balances out sweet desserts

Culinary Waves: by Chef Mary Beth Lawton Johnson I remember when the desserts of the past had all the combined elements that revolved around nothing but sweet, …

Capt. Alex Hickey, former yacht engineer, dies at 30

Former yacht engineer Alexander Michael Hickey, who had recently seen his dream to captain a yacht come true, died  Nov. 26 after being found unresponsive by …

Latest in the brokerage fleet: Oneness, Big Zip sell

Yachts sold M/Y Oneness, a 150-foot (46m) Palmer Johnson launched in 2009, sold by Northrop & Johnson brokers Sean Doyle and Wes Sandford. Asking price was …

Passenger train service to launch this week

Brightline, a privately owned and operated intercity passenger rail system, is expected to launch introductory service between West Palm Beach and Fort …

On Course: Refits offer chance to expand skills

On Course: by Clive McCartney A quick check of Marine Traffic along the south fork of the New River shows that there are over 50 yachts in the various refit …

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Editor’s Picks

Triton networks with Culinary Convenience

Triton networks with Culinary Convenience

A brisk South Florida evening was the perfect setting for outdoor Triton networking with Culinary Convenience on the third Wednesday in …

Refit18: Show focused on refits grows 28 percent

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition …

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

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