The Triton

Editor’s Pick

Stew Cues: Table seating, service order dictated by varying factors

Stew Cues: by Alene Keenan Some of the most frequently asked questions I get regarding mealtimes are how to seat the guests at the table and where to begin …

Top Shelf: Sunchoke Vichyssoise with Smoked Salmon and Golden Quail Egg

Top Shelf: by Chef Timothy MacDonald All that glitters is not gold. But when in desperate need to elevate a dish to new heights, gold, silver and bronze leaf …

Former Chief Stew Johanna Mueller dies

By Lucy Chabot Reed Johanna Mueller broke into yachting the old fashioned way. While working at a hardware store, her work ethic shone through and touched …

Engineer’s Angle: Rapport in repair relies on client-tech respect

Engineer’s Angle: By JD Anson Hiring and dealing with contractors can be a nightmare, or a dream. After spending significant time on both sides of the …

Next Triton Event: Triton Networking at Trac Ecological

We will gather for Triton Networking on the first Wednesday in April at the Dania Beach manufacturing facility and offices of Trac Ecological, makers of …

Christensen moves to Tennessee

By Dorie Cox From Vancouver, Washington, to Tennessee is a big trip for shipyard equipment and several yachts. But a move that Jim Gilbert, president of …

Nominations for 2019 crew awards now open

Nominations are open for Acrew’s 2019 Crew Awards, an annual international program recognizing captains and crew who excel in their work on board megayachts. …

Creative chefs sear, sous vide, steam, shine to stand out in yacht industry

Story and photos by Dorie Cox Crew agencies, CVs, online searches and networking consume the time of job-seeking yacht crew. Two yacht chefs in Fort Lauderdale …

Front Street owner takes over operations at Cape Charles Yacht Center

Starting this month, boatyard operations at Cape Charles Yacht Center at the mouth of the Chesapeake in Virginia, are controlled by JB Turner, president and …

Triton networks at Sirocco in March

March Triton networking brought about 200 captains, crew, and industry to Sirocco Marine in Fort Lauderdale. The third Wednesday had tasty food and beverages, …

Editor’s Picks

Stew Cues: Table seating, service order dictated by varying factors

Stew Cues: Table seating, service order dictated by varying factors

Stew Cues: by Alene Keenan Some of the most frequently asked questions I get regarding mealtimes are how to seat the guests at the …

Top Shelf: Sunchoke Vichyssoise with Smoked Salmon and Golden Quail Egg

Top Shelf: Sunchoke Vichyssoise with Smoked Salmon and Golden Quail Egg

Top Shelf: by Chef Timothy MacDonald All that glitters is not gold. But when in desperate need to elevate a dish to new heights, gold, …

Former Chief Stew Johanna Mueller dies

Former Chief Stew Johanna Mueller dies

By Lucy Chabot Reed Johanna Mueller broke into yachting the old fashioned way. While working at a hardware store, her work ethic shone …

Engineer’s Angle: Rapport in repair relies on client-tech respect

Engineer’s Angle: Rapport in repair relies on client-tech respect

Engineer's Angle: By JD Anson Hiring and dealing with contractors can be a nightmare, or a dream. After spending significant time on …

Events