The Triton

Editor’s Pick

Stew Cues: Order of precedence crucial to fine table service

Stew Cues: by Alene Keenan In a recent article, I talked about where to begin service once the guests are at the table. Another important bit of knowledge for …

Crews, yachts help Waterway Soiree raise money for kids

The captains and crews from more than a dozen yachts at Bahia Mar Yachting Center turned on the charm and opened their yachts to guests Saturday night to raise …

Triton Spotter with the US Navy

Deckhand/Engr. Matthew Carter facilitated major refit projects for M/Y Lady S, Starfire, and Privacy for the past two years and sent this photo with this note: …

USCG extends deadline for mariner credentials

By Dorie Cox Still facing a backlog of renewals after the partial government shutdown in December and January, the U.S. Coast Guard’s National Maritime …

Port 32 open on New River in Fort Lauderdale

By Dorie Cox After breaking ground last summer, Port 32 Fort Lauderdale has opened for fueling and in-water slips for yachts up to 150 feet. Parent company, …

MYBA19: Ramble On Rose, Aziza, Quasar win MYBA chefs’ competition

The summer cruising season has kicked-off with yacht shows in Europe, including the 31st MYBA Charter Show, which ran April 30-May 3 in Barcelona. Captains and …

Yacht fire contained at Cracker Boy in Riviera Beach

By Dorie Cox UPDATE: Local news reports that a yacht fire that started this morning at Cracker Boy Boat Works in Riviera Beach, Florida is being contained. …

New build teaches many lessons

By Lucy Chabot Reed Capt. Mark Gallaway, skipper of the recently launched 49m Benetti M/Y Elaldrea+, learned several things on his first new build experience. …

Culinary Waves: The canapé is in a class of its own

Culinary Waves: by Chef Mary Beth Lawton Johnson To a yacht chef, no dinner party is complete without passed appetizers, from skewers to food shooters, dips …

Industry enjoys Cajun spice at Triton networking with V-Kool

Triton networking on the first Wednesday in May brought the spicy fun of fresh-cooked Louisiana crayfish hosted by V-Kool of Florida. More than 150 captains, …

Editor’s Picks

Newport19: Charter show opens today

Newport19: Charter show opens today

Crew from more than 20 yachts worked hard to keep the raindrops at bay at Newport Shipyard this morning as the annual Newport Charter Show …

Crew Compass: Cruising  brings joy in places we had not expected

Crew Compass: Cruising brings joy in places we had not expected

Crew Compass: by Lauren Loudon Being offered a new job is always an exciting time and, as I’ve mentioned previously, there are …

Engineer’s Angle: Engineer key to safety on a yacht

Engineer’s Angle: Engineer key to safety on a yacht

Engineer's Angle: by JD Anson Whether tied to the dock or a thousand miles from shore, the safety of boat and personnel are of …

Crew Eye: Detail is the name of the game for yacht chefs

Crew Eye: Detail is the name of the game for yacht chefs

Crew Eye: Photos by Stuart Pearce Chef competitions highlight the intricate details of the work of top-tier yacht chefs for the public …

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