The Triton

Editor’s Pick

Engineer’s Angle: Engineer key to safety on a yacht

Engineer’s Angle: by JD Anson Whether tied to the dock or a thousand miles from shore, the safety of boat and personnel are of paramount importance to …

Crew Eye: Detail is the name of the game for yacht chefs

Crew Eye: Photos by Stuart Pearce Chef competitions highlight the intricate details of the work of top-tier yacht chefs for the public to see. Pictured with …

Yachts face new block for travel to Cuba

By Dorie Cox The U.S. Department of the Treasury on June 5 removed authorization for “group people-to-people” educational travel to Cuba, effectively …

BVI’s Willy T can return to original anchorage

On July 1, the iconic Willy T floating restaurant and bar will be allowed to return to its original location anchored off The Bight near Norman Island, …

Oh, the places yachting takes you

By Katie Hunt Waking up at 5 a.m. isn’t unfamiliar to many of us yacht crew working in this fast-paced industry. So, as I walk into the “galley” and …

Top Shelf: Antigua lobster case in point for buying local

Top Shelf: by Chef Tim MacDonald One of the biggest expenditures during a week-long or 10-day charter is the caviar and lobsters. And one of the biggest …

Friends, bosses remember Capt. Rob Fregeolle

By Dorie Cox Capt. Robert Byron Fregeolle died May 26 in a motorcycle accident in Fort Lauderdale. He was 32. Originally from Maine, Capt. Fregeolle started …

From the Bridge: Cushy job on a frivolous toy? Yachting really is work

By Dorie Cox More than six years ago, a Bravo reality TV series debuted about yachts and the lives of the captains and crew at work on board. Some 85 episodes …

Taking the Helm: Better leadership relies on forging better habits

Taking the Helm: by Paul Ferdais Leadership and behavior are the same thing. To change our leadership, we need to change our behavior. This critical point …

Rules of the Road: Spike in enclosed-space deaths prompts warning

Rules of the Road: by Capt. Jake DesVergers Many workplaces contain spaces that are considered to be “confined.” This is because their configurations …

Editor’s Picks

Chef Dragos ‘Dragon’ Caprelian dies after brief illness

Chef Dragos ‘Dragon’ Caprelian dies after brief illness

Chef Dragos Caprelian died on Aug. 19 at a hospital in Pompano Beach, Florida. He had recently returned home to Florida after feeling ill …

Acrew announces 2019 Crew Award finalists

Acrew announces 2019 Crew Award finalists

Finalists for Acrew’s 2nd annual Crew Awards have been announced. The finalists will be presented to an independent and anonymous panel …

News in the brokerage fleet: Alia project sells; Admiral new builds listed

News in the brokerage fleet: Alia project sells; Admiral new builds listed

Yachts sold Project Al Waab II, a 180-foot (55m) new build from Alia Yachts designed by Vripack, with delivery scheduled for summer …

Crew Compass: Working for liveaboards a seismic shift from charter life

Crew Compass: Working for liveaboards a seismic shift from charter life

Crew Compass: by Lauren Loudon People always ask me what it’s like to work on yachts? You must have some good stories, they say. …

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