The Triton

Editor’s Pick

Crew Coach: Age, experience make captains more desireable, not less

Crew Coach by Capt. Rob Gannon A subject has come up recently with a couple of captains I have been working with in my coaching service. The subject of age …

Owner’s View: Boat shows can build a crew member’s career

Owner’s View by Peter Herm As always, I am counting down the days until the start of the Miami Boat Show and Yachts Miami Beach. It should be on every crew …

South Florida starts work on duty-free zone

By Lucy Chabot Reed In a first-of-its-kind in the nation, the South Florida marine industry has begun the process of work together to create a foreign trade …

IMO extends Manila Amendment refresher deadline

I have written much in these pages over the past year concerning the 2010 Manila Amendments to the STCW Convention. And I am compelled to do so yet again …

There’s one more step after selling a boat: Take care of the crew

The goal of most of the exhibitors at the Fort Lauderdale International Boat Show is to sell boats. From the anecdotal stories I heard during the show, this …

Editor’s Picks

Yachts face new block for travel to Cuba

Yachts face new block for travel to Cuba

By Dorie Cox The U.S. Department of the Treasury on June 5 removed authorization for “group people-to-people” educational travel to …

BVI’s Willy T can return to original anchorage

BVI’s Willy T can return to original anchorage

On July 1, the iconic Willy T floating restaurant and bar will be allowed to return to its original location anchored off The Bight near …

Oh, the places yachting takes you

Oh, the places yachting takes you

By Katie Hunt Waking up at 5 a.m. isn’t unfamiliar to many of us yacht crew working in this fast-paced industry. So, as I walk into …

Top Shelf: Antigua lobster case in point for buying local

Top Shelf: Antigua lobster case in point for buying local

Top Shelf: by Chef Tim MacDonald One of the biggest expenditures during a week-long or 10-day charter is the caviar and lobsters. And …

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