Top Shelf: Finding NW cuisine through Seattle noise
Top Shelf: Story and photos by Chef Timothy MacDonald Sitting in Fremont Coffee Company, late on a Saturday afternoon. Boston’s “More than a Feeling” …
Interior
Top Shelf: Get gingerbread inspired in St. Moritz
Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just off Nice, I was whisked …
Culinary Waves: Commit to body repair on board
Culinary Waves: by Chef Mary Beth Lawton Johnson As yachties, we are used to doing things to their best. We do everything to make sure we keep our resumes in …
Top Shelf: Get comfortable with Laurel Canyon cuisine
Top Shelf: by Chef Timothy MacDonald Recently, I ran into a Neanderthal. Not the stick-and-stone variety, but a true dinosaur in the modern healthy green …
Stew Cues: Learning to taste wine
Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the …
Culinary Waves: How to clean your galley
Culinary Waves: by Chef Mary Beth Lawton Johnson Cleaning the galley usually begins with either a special cloth (eco-friendly versus paper towels) and a spray …
Top Shelf: Cooking for the boss, no matter what
Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. There seems to be two sides …
Stew Cues: First step in understanding wine is understanding grapes
Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, countries, styles, and …
Veteran stew launches online courses; first up, wine
By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the oh-so-serious topic of wine. Unlike …
Top Shelf: Up and down and around again
Top Shelf: by Chef Tim MacDonald Fisherman’s Village market, Bo Phut, Thailand. Early afternoon. It’s hot, damn hot. Dante’s inferno could not be hotter …
