The Triton

Interior

Top Shelf: Get gingerbread inspired in St. Moritz

Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just off Nice, I was whisked …

Top Shelf: Finding NW cuisine through Seattle noise

Top Shelf: Story and photos by Chef Timothy MacDonald Sitting in Fremont Coffee Company, late on a Saturday afternoon. Boston’s “More than a Feeling” …

Culinary Waves: Commit to body repair on board

Culinary Waves: by Chef Mary Beth Lawton Johnson As yachties, we are used to doing things to their best. We do everything to make sure we keep our resumes in …

Top Shelf: Get comfortable with Laurel Canyon cuisine

Top Shelf: by Chef Timothy MacDonald Recently, I ran into a Neanderthal. Not the stick-and-stone variety, but a true dinosaur in the modern healthy green …

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the …

Culinary Waves: How to clean your galley

Culinary Waves: by Chef Mary Beth Lawton Johnson Cleaning the galley usually begins with either a special cloth (eco-friendly versus paper towels) and a spray …

Top Shelf: Cooking for the boss, no matter what

Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. There seems to be two sides …

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, countries, styles, and …

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the oh-so-serious topic of wine. Unlike …

Top Shelf: Up and down and around again

Top Shelf: by Chef Tim MacDonald Fisherman’s Village market, Bo Phut, Thailand. Early afternoon. It’s hot, damn hot. Dante’s inferno could not be hotter …

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Triton Exclusives

Owner’s View: Chartering and pride of ownership

Owner’s View: Chartering and pride of ownership

Owner’s View: by Melvin Miller I have chartered houses, cars, aircraft and yachts. If I want to spend a week on a yacht in the Med, I …

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Triton hosts first open virtual networking

By Lucy Chabot Reed About 40 people joined us for our first Triton Virtual Networking event last week, calling our new platform “a …

Triton Survey: More say they won’t attend FLIBS2020

Triton Survey: More say they won’t attend FLIBS2020

By Lucy Chabot Reed The latest update to our industry-wide survey reveals that almost 60% of the 560 people who took part will not …

Friends mourn sudden passing of veteran captain

Friends mourn sudden passing of veteran captain

By Lucy Chabot Reed Friends and colleagues mourned what seemed like the sudden passing of Capt. Alexander Damrell Greenson earlier this …