The Triton

Culinary Waves

Culinary Waves: Commit to body repair on board

Culinary Waves: by Chef Mary Beth Lawton Johnson As yachties, we are used to doing things to their best. We do everything to make sure we keep our resumes in …

Culinary Waves: How to clean your galley

Culinary Waves: by Chef Mary Beth Lawton Johnson Cleaning the galley usually begins with either a special cloth (eco-friendly versus paper towels) and a spray …

Culinary Waves: A new normal in the galley after COVID

Culinary Waves: by Chef Mary Beth Lawton Johnson COVID-19 certainly has made being a yacht chef challenging. Everything we buy from a third party such as a …

Culinary Waves: Raise the health bar on board

Culinary Waves: by Chef Mary Beth Lawton Johnson As yacht chefs, our goal is to present award-winning cuisine – but not with the added fat, calories and …

Culinary Waves: Recognizing, managing stress crucial skill for yacht crew

Culinary Waves: by Chef Mary Beth Lawton Johnson Stress. Chefs feel it with the ticking of the clock, when the timing of food prep is not precise, or an …

Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs

Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on board, chefs need to …

Culinary Waves: Chefs can stay at the top of their game with a little due diligence

Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the …

Culinary Waves: What’s Christmas without cookies?

Culinary Waves: by Chef Mary Beth Lawton Johnson They only come once a year – the wonderful, glorious holidays when you can create memorable desserts. For …

Culinary Waves: The perfect Thanksgiving turkey

Culinary Waves: by Chef Mary Beth Lawton Johnson Not everyone gets to return to their roots for the holidays, but you can bring your roots to the yacht and …

Culinary Waves: Feeding people gets tricky in power outage

Culinary Waves: by Chef Mary Beth Lawton Johnson I flew back to South Florida from the yacht to prep my house for Hurricane Dorian, and while waiting it out …

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Related Articles

Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs

Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs

Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on …

Culinary Waves: Commit to body repair on board

Culinary Waves: Commit to body repair on board

Culinary Waves: by Chef Mary Beth Lawton Johnson As yachties, we are used to doing things to their best. We do everything to make sure …

Culinary Waves: How to clean your galley

Culinary Waves: How to clean your galley

Culinary Waves: by Chef Mary Beth Lawton Johnson Cleaning the galley usually begins with either a special cloth (eco-friendly versus …

Triton Exclusives

Owner’s View: Chartering and pride of ownership

Owner’s View: Chartering and pride of ownership

Owner’s View: by Melvin Miller I have chartered houses, cars, aircraft and yachts. If I want to spend a week on a yacht in the Med, I …

Triton hosts first open virtual networking

Triton hosts first open virtual networking

By Lucy Chabot Reed About 40 people joined us for our first Triton Virtual Networking event last week, calling our new platform “a …

Triton Survey: More say they won’t attend FLIBS2020

Triton Survey: More say they won’t attend FLIBS2020

By Lucy Chabot Reed The latest update to our industry-wide survey reveals that almost 60% of the 560 people who took part will not …

Friends mourn sudden passing of veteran captain

Friends mourn sudden passing of veteran captain

By Lucy Chabot Reed Friends and colleagues mourned what seemed like the sudden passing of Capt. Alexander Damrell Greenson earlier this …