Interior

Bring outdoors in with salt; uses, varieties are immense as the seas

I opened my galley cupboard yesterday and saw jars of English Maldon, French sel, Kosher salt, pink Hawaiian, rock salt, some regular table salt, and a few other fancy sea…

Read More

Plan, enlist mates, step back before feeding crew family

Imagine being a single parent who works in a restaurant, cooking all day, and then going home to cook for a family waiting and hungry. If that seems familiar, it…

Read More

Pumpkin Spice Mini-Cakes with Cinnamon Cream Cheese Frosting

One of my yacht owners also owns a professional minor baseball team in Sioux City, Iowa. As a fan, I traveled to Sioux City in September to cheer on the…

Read More

Spice-roasted Butternut, Chicken and Goat Cheese Salad

Summer time. Let’s be honest; it’s brutal. The boys dropping toys every other minute. The girls running up and down stairs from hot tub to aft deck. Regardless of position,…

Read More

Cranberry braised beef short rib

I am not sure what is more rewarding, eating this dish or creating it. By braising the meat with cranberries, the natural sweetness of the short rib is enhanced and…

Read More

Try Mustard-glazed Chicken for a flavorful, inexpensive dish

Yacht owners often ask me where I come up with my recipes. Some are picked up on my travels around the world, and some are more domestic in nature. I…

Read More

First rule of cooking with wine: Make sure you like to drink it

The whole idea of cooking a really great dish is to build a flavor profile, one that the guests onboard will love. Chefs know how to create layer upon layer…

Read More

Honeyed Coconut Peach Cobbler with a Thyme Biscuit Crust

This recipe goes out to the chefs cruising U.S waters this summer. Chances are there are plenty of peaches in the supermarket when you go provision, so when life gives…

Read More

Summertime means apple pie

Nothing says America better than baseball, hot dogs and apple pie. The apple pie (or tort) dates back centuries and was brought to the New World by immigrant English, Swedes…

Read More

Pour some sugar on me baby, but not artificial flavors

I bet if you went into your baking cupboard onboard, you would find a number of different sugars. We stock several kinds because recipes call for different ones. We have…

Read More

Events Calendar