The Triton

Interior

Devastation of Sept. 11 called out the best in us, if only for a while

Fifteen years ago this month, Alene Keenan was the new chief stew on the 163-foot Oceanfast M/Y Mystique docked at Chelsea Piers in New York City. She had a …

Safety and integrity of interior is stew’s responsibility

Most yachts compartmentalize interior department duties into three sections: service, housekeeping and laundry. Laundry and housekeeping are often combined on …

Chicken, mixed vegetable and cashew, egg fried rice

As recently as two years ago, had anyone offered me fried rice, my nose would have wrinkled. My lack of appreciation for rice and the unsophistication of the …

Key Lime Pie

Key limes are a different variety of citrus to the Persian lime we normally find in the grocery store. Key limes have a more complex, citrusy and slightly …

Yachts chefs have advantage for cooking fresh-caught fish

If there ever was a chef who knows about fish and seafood, it would be a yacht chef. We have the on-water advantage. From purchasing directly from fishing …

Line choice, proper turn down makes for comfy, luxurious beds

People spend a third of their lives in bed. It is where we begin and end our day, so why not create an inviting atmosphere to ensure good quality sleep? And …

Ensalada de Jicama con Naranja y Sandia

One of the terrific things about working out of South Florida is the cultural influences from around the world; paella from Spain, Cuban style picadillo, …

Floral Scented Sweet Garden Pea Sauce

A boat is a floating five-star hotel that changes locations constantly. Most of the time, those location changes are to the benefit of the guests and many …

Serve up more than salads for vegans guest and crew onboard

As the chef onboard, you might encounter a set of guests or even one person on a trip whose sole dietary needs center around vegetables. So you have to have …

Grilled tequila lime chicken with black bean and corn salad

For the past three months, I have been captain on a 98-foot Destiny cruising in the Bahamas. There are some terrific grocers in Nassau and Port Lucaya. The …

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Related Articles

Beavers appointed to MERPAC

Amy Beavers, of Maritime Professional Training in Ft. Lauderdale, received a federal appointment to serve on the Merchant Marine Personnel …

Captains host ethics forum

Organizers of a proposed Yacht Captains Association are organizing a captains seminar to be held in the days before the Ft. Lauderdale boat …

Understand when crew speak, they might not say all they want

A number of years ago the airline industry came to the realization that a majority of the accidents they experienced were caused not …

Triton Exclusives

ABM gives Bahamas update

ABM gives Bahamas update

Joe Dargavage, vice president of the Association of Bahamas Marinas, gave attendees of last week’s Triton Virtual Networking event an …

New lift coming together at Derecktor Fort Pierce

New lift coming together at Derecktor Fort Pierce

It’s happening, and it’s going to be big. That’s the sense one can get as they see the buildout of the new Derecktor Fort Pierce …

COVID, fires, lawsuits, obituaries among top stories of 2020

COVID, fires, lawsuits, obituaries among top stories of 2020

Yacht captains and crew -- as well as other yachting professionals -- found lots of news of interest on The-Triton.com last …

Ending weird 2020 in the Exumas

Ending weird 2020 in the Exumas

At the beginning of this pandemic, I went into panic mode and pondered what my options were, seeing as I expected this to totally stall …

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Triton on both sides of the equator

Triton on both sides of the equator

Yacht broker and former Capt. David Nichols took a trip to Ecuador last month, and brought his Triton along.  “In Quito, it has 12 …