The Triton

Interior

Rosemary roasted chicken and truffle mushroom soup

It doesn’t matter if you are a crew chef, head chef, master chef or home cook, you are bound to gather leftovers in your fridge. Usually we will sit there …

Choose well, monitor, feed to boost best blossoms onboard

Flowers add a touch of beauty and are often an integral part of the design aesthetic of a yacht. Many yachts have a floral budget to hire a florist to recreate …

Immerse yourself in a delicious ‘foodie vacation’

Once a chef, always a chef is how the saying goes. In those rare moments that as a chef, you want to experience cuisine and remember the moment you decided to …

Table design, setting key to creating mood for dining

I recently had the privilege of assisting as a guest and sponsor with Aqualuxe Outfitting’s Top Notch Tabletop Challenge 2016 at the Palm Beach Boat Show. …

Mushroom, Caramelized Onion & Rosemary Marmalade

Versatility is a paramount quality in any yachtie, regardless of position. Being able to help out in other departments is what really brings a boat together. …

Sugar-Dipped Butter Cookies

I am sitting at Valentine’s Resort at Harbour Island, Bahamas with owner and guests aboard a 98-foot motor yacht, when the boss asks me to make something …

Secret to satisfying yacht charter guests’ late night cravings

You are on charter and the guests have just arrived back onboard after a night out on the town. They ate about 6 hours ago, but are now hungry. What do you …

Try this recipe for Citrus Caper Gnocchi

This recipe goes out to all of  those chefs who like to get their hands dirty, who love cooking, who don’t believe in “that’s just okay,” and …

Rump Roast with Dark Rum Sauce satisfies crew

Back in my salad days of sailboats in the Caribbean, I did a stint at an all-inclusive resort on Martinique as a sailing instructor. Working in the French West …

Tips for stews on being direct with co-workers

Have you ever lived with a crew member who drives you crazy? Sometimes crew values and manners don’t balance out, and it is hard to get along. Should you say …

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ISS names design finalists

The International Superyacht Society has announced the finalists for its 25th annual ISS Design Awards. Winners will be announced at a gala …

Triton networks with Bluewater Crew Training

Triton networks with Bluewater Crew Training

About 200 captains, crew and industry professionals started the new year with a focus on forwarding their careers at The Triton's …

Yanmar offers two new display units

Yanmar offers two new display units

Japanese diesel engine and equipment manufacturer Yanmar Marine International has two new multi-purpose engine switch and instrument …

Triton Exclusives

ABM gives Bahamas update

ABM gives Bahamas update

Joe Dargavage, vice president of the Association of Bahamas Marinas, gave attendees of last week’s Triton Virtual Networking event an …

New lift coming together at Derecktor Fort Pierce

New lift coming together at Derecktor Fort Pierce

It’s happening, and it’s going to be big. That’s the sense one can get as they see the buildout of the new Derecktor Fort Pierce …

COVID, fires, lawsuits, obituaries among top stories of 2020

COVID, fires, lawsuits, obituaries among top stories of 2020

Yacht captains and crew -- as well as other yachting professionals -- found lots of news of interest on The-Triton.com last …

Ending weird 2020 in the Exumas

Ending weird 2020 in the Exumas

At the beginning of this pandemic, I went into panic mode and pondered what my options were, seeing as I expected this to totally stall …

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Triton on both sides of the equator

Triton on both sides of the equator

Yacht broker and former Capt. David Nichols took a trip to Ecuador last month, and brought his Triton along.  “In Quito, it has 12 …