Interior

Roasted beet jalapeño infused watermelon and feta salad

Let’s boot the misconception of salads as boring. Let’s make them fun, interesting and desirable. They aren’t just the go-to meal for when you want to lose 10 pounds by…

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Try cool summertime gazpacho

Oh, it’s June, the time of year where we hustle to finish those springtime chores. Clean out the bilges, perhaps one last coat of varnish before the short summer showers…

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Good intentions gone bad with leftover greens

We’ve all been through it. We stock up on greens for a charter whose guests said they wanted to eat “healthy” and then they don’t want to eat the lovely…

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Petit Osso Bucco with Smokey Apple Slaw and Oven dried Heirloom Tomatoes

Food is art. That’s true on so many levels, from the visual to the taste to the complimenting contributors such as wine, table setting and location. However, with all the…

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Lighten up with Springtime Citrus Salad

The late pianist and composer Arthur Rubenstein once said, “The seasons are what a symphony should be: four perfect movements in harmony with each other.”   I love springtime. Clear…

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The kitchen sink of Italian cuisine

I often look for creative ways to use leftovers before they relegate themselves to the back of the refrigerator. Yes, you can put various meats and veggies in a stromboli…

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Chickpea Tikka Masala

Coming from Durban, curry is definitely one of my preferred dishes. Its variety of rich spices and herbs makes it such a fragrant and belly grumbling dining experience. This dish…

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Ditch paper towels, eliminate toxins

Can you guess what the most stocked is onboard a yacht? Toilet paper, a critical item we just cannot run out of and therefore have plenty stored onboard.   But…

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Top Shelf recipe for Spearmint and Baileys Creme Caramel

Open any classical cookbook and all bets are on that a creme caramel recipe will be presented to you. Classical, however, does not mean forgotten or over the hill. Rather,…

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Avgolemono Greek Chicken Soup with Egg-Lemon Sauce

One of the great things I enjoy about my career has been experiencing cuisine from around the world. In 2002, I delivered a motor yacht from Slovenia to Greece. While…

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