Cinnamon French Toast – The Cheater’s Way Ingredients: Ready Dough, from the frozen foods section 1 stick butter, room temperature Ground cinnamon Sugar Flour Tin foil Buttered bread pan Raisins…
There is nothing worse for a yacht chef than to have our guests sitting around the table, waiting for their next course. They are waiting, of course, because the elements…
Twenty years ago, I assisted an owner deliver a 47-foot Chris Craft Constellation down the Arkansas and Mississippi rivers to Destin, Fla. In Vicksberg, Miss., I discovered an antebellum rooming…
I split the batter in thirds and added to each strawberries, passion fruit and blueberries, then served them all as a cheesecake tasting plate. White chocolate cheesecake There…
Now that the yachting reality show “Below Deck” is over for the season, I thought I would take a moment to put the depicted chef and galley in perspective. Ben,…
Made well, a conch salad is fresh, light and has a good combination of spicy, sweet, tart and savory. With the tropical charter season on the horizon, this might be…
There are many ways to make cheesecake, but the base of it all is the crust. It is all too easy to buy a ready-made graham cracker crust. However, making…
Heirloom ancient grains and ancient wheats are a great way to get rid of the refined and processed grains and wheat you have stashed in your cupboards onboard. I am…
The end of the trip or charter is approaching and you are out of food. Sure, there are a few staples in the pantry, but there really is nothing left.…
Chicken with Asiago Cheese Asiago cheese has a protected designation of origin (like champagne) and is produced in the alpine area of Italy in the town of Asiago, province of…