Interior

Cinnamon french toast the cheater’s way

Cinnamon French Toast – The Cheater’s Way Ingredients: Ready Dough, from the frozen foods section 1 stick butter, room temperature Ground cinnamon Sugar Flour Tin foil Buttered bread pan Raisins…

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All at once and perfect. Timing is key

There is nothing worse for a yacht chef than to have our guests sitting around the table, waiting for their next course. They are waiting, of course, because the elements…

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Recipe is easy for chicken and broccoli casserole

Twenty years ago, I assisted an owner deliver a 47-foot Chris Craft Constellation down the Arkansas and Mississippi rivers to Destin, Fla. In Vicksberg, Miss., I discovered an antebellum rooming…

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Be creative with white chocolate cheesecake

I split the batter in thirds and added to each strawberries, passion fruit and blueberries, then served them all as a cheesecake tasting plate.   White chocolate cheesecake   There…

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Below Deck’s chef stays professional

Now that the yachting reality show “Below Deck” is over for the season, I thought I would take a moment to put the depicted chef and galley in perspective. Ben,…

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Spicy, sweet conch salad

Made well, a conch salad is fresh, light and has a good combination of spicy, sweet, tart and savory. With the tropical charter season on the horizon, this might be…

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Turtle Cheesecake with a twist

There are many ways to make cheesecake, but the base of it all is the crust. It is all too easy to buy a ready-made graham cracker crust. However, making…

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Replace white rice with ancient grains

Heirloom ancient grains and ancient wheats are a great way to get rid of the refined and processed grains and wheat you have stashed in your cupboards onboard. I am…

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Repurpose leftovers by food rehab

The end of the trip or charter is approaching and you are out of food. Sure, there are a few staples in the pantry, but there really is nothing left.…

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Crew Mess: Chicken with Asiago Cheese

Chicken with Asiago Cheese Asiago cheese has a protected designation of origin (like champagne) and is produced in the alpine area of Italy in the town of Asiago, province of…

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