Interior

Eye of the Idol Chicken recipe is from Gilligan’s Island

As a child of the 1960s, I grew up watching Gilligan’s Island on television. And, like millions of pre-pubescent boys, I was more of a Mary Ann fan than a…

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Estate jobs add twist to working for owners

It is not uncommon to be in employment on a yacht as the chef and then suddenly, the chef for the boss’s estate quits and he needs you to come…

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A rich recipe to satisfy every level of hunger

This month’s Crew’s Mess recipe can be created quickly and then slow-cooked for six hours. The recipe yields a roast to satisfy even the hungriest of crew. Beef roast with…

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Finding the perfect fit takes two sides

Finding the perfect fit isn’t easy. It takes time for a yacht chef to understand a new owner’s preferences. There has to be time for adjustment for both parties. Here…

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One chef’s guide to working well with others

My most recent job-hunting experience has led me to write this column on how chefs new to a vessel can get along with others, whether it be the owner or…

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