Interior
Eye of the Idol Chicken recipe is from Gilligan’s Island
As a child of the 1960s, I grew up watching Gilligan’s Island on television. And, like millions of pre-pubescent boys, I was more of a Mary Ann fan than a…
Estate jobs add twist to working for owners
It is not uncommon to be in employment on a yacht as the chef and then suddenly, the chef for the boss’s estate quits and he needs you to come…
A rich recipe to satisfy every level of hunger
This month’s Crew’s Mess recipe can be created quickly and then slow-cooked for six hours. The recipe yields a roast to satisfy even the hungriest of crew. Beef roast with…
Finding the perfect fit takes two sides
Finding the perfect fit isn’t easy. It takes time for a yacht chef to understand a new owner’s preferences. There has to be time for adjustment for both parties. Here…
One chef’s guide to working well with others
My most recent job-hunting experience has led me to write this column on how chefs new to a vessel can get along with others, whether it be the owner or…
