As a child of the 1960s, I grew up watching Gilligan’s Island on television. And, like millions of pre-pubescent boys, I was more of a Mary Ann fan than a…
It is not uncommon to be in employment on a yacht as the chef and then suddenly, the chef for the boss’s estate quits and he needs you to come…
This month’s Crew’s Mess recipe can be created quickly and then slow-cooked for six hours. The recipe yields a roast to satisfy even the hungriest of crew. Beef roast with…
Finding the perfect fit isn’t easy. It takes time for a yacht chef to understand a new owner’s preferences. There has to be time for adjustment for both parties. Here…
My most recent job-hunting experience has led me to write this column on how chefs new to a vessel can get along with others, whether it be the owner or…