Interior

Getting ready for the boat show

Congratulations, you have a job on a yacht that is going to be in the boat show. Now you need to know how to set up for the big event. …

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A rich recipe to satisfy every level of hunger

This month’s Crew’s Mess recipe can be created quickly and then slow-cooked for six hours. The recipe yields a roast to satisfy even the hungriest of crew. Beef roast with…

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Finding the perfect fit takes two sides

Finding the perfect fit isn’t easy. It takes time for a yacht chef to understand a new owner’s preferences. There has to be time for adjustment for both parties. Here…

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What I learned on your summer vacation

Now that autumn is upon us, this is the perfect time to sit back, kick off those deck shoes, and meditate upon the season. What went wrong and, more importantly,…

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One chef’s guide to working well with others

My most recent job-hunting experience has led me to write this column on how chefs new to a vessel can get along with others, whether it be the owner or…

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Why do yachts make a big deal about how a bed is made?

Why do stews and yachts make such a big deal about how a bed is made? Well, apparently, a properly made bed is a matter of discipline. It helps to…

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