The Triton

Stew Cues

Stew Cues: Enjoy the beauty of becoming

Another year has come and gone. The holidays are over and the confetti (if there was any) from New Years celebrations has settled. It was a rough year for …

Stew Cues: Just starting out? Take time to invest in yourself

It’s that time of year again. Boats are returning to Fort Lauderdale after the summer season and prepping for the next round. November to April is the winter …

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the …

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, countries, styles, and …

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the oh-so-serious topic of wine. Unlike …

Stew Cues: Use this uncertain time to shore up ourselves

Stew Cues: by Alene Keenan Like everyone else these days, yacht owners, captains and crew worldwide are trying to find a way to make sense of what is going on …

Stew Cues: Finding perfect towels no easy task

Stew Cues: by Alene Keenan One of the biggest challenges of consulting on an interior refit and helping the owners choose from different towel collections is …

Stew Cues: Taking note of crew concerns could ease owner’s grievances

Stew Cues: by Alene Keenan One of the most common grievances that yacht owners have is dealing with crew issues, and high turnover is near the top of the list. …

Stew Cues: Managing difficult people tricky task

Stew Cues: by Alene Keenan After a hectic holiday charter run, heads of departments take time to assess the relationships among their team. Managing different …

Stew Cues: Checklists help interior team stay on task for guest arrivals

Stew Cues: by Alene Keenan At this time of year, season is in full swing. Yachts have moved into position,  and you’ve probably already had at least one …

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Related Articles

Veteran stew launches online courses; first up, wine

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the …

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, …

Stew Cues: Just starting out? Take time to invest in yourself

Stew Cues: Just starting out? Take time to invest in yourself

It’s that time of year again. Boats are returning to Fort Lauderdale after the summer season and prepping for the next round. November …

Triton Exclusives

ABM gives Bahamas update

ABM gives Bahamas update

Joe Dargavage, vice president of the Association of Bahamas Marinas, gave attendees of last week’s Triton Virtual Networking event an …

New lift coming together at Derecktor Fort Pierce

New lift coming together at Derecktor Fort Pierce

It’s happening, and it’s going to be big. That’s the sense one can get as they see the buildout of the new Derecktor Fort Pierce …

COVID, fires, lawsuits, obituaries among top stories of 2020

COVID, fires, lawsuits, obituaries among top stories of 2020

Yacht captains and crew -- as well as other yachting professionals -- found lots of news of interest on The-Triton.com last …

Ending weird 2020 in the Exumas

Ending weird 2020 in the Exumas

At the beginning of this pandemic, I went into panic mode and pondered what my options were, seeing as I expected this to totally stall …