*Good Galley
Good Galley: Surprise Birthday Cakes
Chef Danny Davies details how to prepare for surprise birthday cakes in the latest edition of Good Galley.
Keepin’ it Fresh: When it comes to stocking and storing chocolate, the freezer is your friend
What kind of chocolate should you always keep on board, and where should you store it?
Good Galley: Get a jump on the basics
Get ready for the season by precooking stocks when you have time. Make a basic chicken stock and beef stock, portion into quart-sized zip-lock bags, and store in the freezer…
Greener Cleaners: A healthier, safer way to scrub, shine and sanitize
Avoid health risks and damage to the ecosystem with these natural, DIY cleaning solutions. There’s an easy way to avoid the health risks and damage to the ecosystem caused by…
Good Galley: Fruit Sans Fly Eggs
Wash all your fruit in water with a little splash of white vinegar and bicarbonate of soda. For apples, pears, etc., use hot water and it will remove the wax.…
Good Galley: Baking tools
I love to bake, especially bread. But galley baking gives me two regular frustrations: never enough space to put hot sheet pans down once pulled from the oven, and warped…
Crew Share Horror Stories of Yard Work Gone Wrong
Have a story of your own? Send it to [email protected].
Gifts from the Galley
Make that send-off swag bag for charter guests extraordinary by adding a little something from the chef. We know the chief stew likes to put together a nice send-off swag…
Galley Playlist
Galley Playlist Galley days are long days and music always makes it better. The right song encourages me to keep going, helps me stay calm under pressure, creates a shared…
