ingredients

Keeping expectations in check

Making sure nothing is forgotten or missed and training new stews are two reasons checklist cards are vital to a well-run interior team.

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Mmmmm … lobster rolls (with a twist!)

When it comes to a high-demand dish like lobster, it's time to get creative and offer guests something unexpected. Chef Clark takes a New England coastal classic into new culinary territories.

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Hidden Gems: Cambridge

What boaters find when they arrive in Cambridge, is a wonderfully boatable, friendly and walkable city. What often surprises, and always delights them, is...

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Gifts from the Galley

Make that send-off swag bag for charter guests extraordinary by adding a little something from the chef. We know the chief stew likes to put together a nice send-off swag…

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The Joyous Fizz: Champagne cocktail recipes

When guests return tired from shore excursions, don’t be Cinderella just waiting on them. Be the Fairy Godmother with your magic wand, and delight them with joyous fizz!

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Culinary Waves: Getting proficient in portion control

The past 30 years has seen an increase in portion sizes, which is one of the main causes of obesity. If the chef has portion distortion when it comes to…

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Culinary Waves: Chefs play major role in crew happiness

As the saying goes: happy wife, happy life. The same goes for our crew. The chef plays an important role onboard a vessel: keeping the “wife” (i.e., crew) happy. If…

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Top Shelf: Get gingerbread inspired in St. Moritz

Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just off Nice, I was whisked away without consent…

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Taking the Helm: Three steps help leaders in times of crisis

Taking the Helm: by Capt. Paul Ferdais Crisis management isn’t thought about much until the proverbial mess hits the fan. Then it’s all we can think about. Only during a…

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Crew’s Mess: Wonderful Green Sauce

Crew’s Mess: by Capt. John Wampler This month’s recipe was to be a nice Pasta Fagiolini dish but I was stymied by the fact that the Winn-Dixie I was shopping…

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