recipe

Gifts from the Galley

Make that send-off swag bag for charter guests extraordinary by adding a little something from the chef. We know the chief stew likes to put together a nice send-off swag…

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The Joyous Fizz: Champagne cocktail recipes

When guests return tired from shore excursions, don’t be Cinderella just waiting on them. Be the Fairy Godmother with your magic wand, and delight them with joyous fizz!

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Culinary Waves: Getting proficient in portion control

The past 30 years has seen an increase in portion sizes, which is one of the main causes of obesity. If the chef has portion distortion when it comes to…

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Top Shelf: Get gingerbread inspired in St. Moritz

Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just off Nice, I was whisked away without consent…

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Top Shelf: Finding NW cuisine through Seattle noise

Top Shelf: Story and photos by Chef Timothy MacDonald Sitting in Fremont Coffee Company, late on a Saturday afternoon. Boston’s “More than a Feeling” competes with a hippie playing an…

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NOAA, too, predicts busier-than-normal hurricane season

NOAA’s Climate Prediction Center, a division of the National Weather Service, has forecasted an above-normal Atlantic hurricane season for 2020, with a likely range of 13 to 19 named storms…

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Crew’s Mess: Wonderful Green Sauce

Crew’s Mess: by Capt. John Wampler This month’s recipe was to be a nice Pasta Fagiolini dish but I was stymied by the fact that the Winn-Dixie I was shopping…

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A simple langoustine ceviche

By Chef Anthony Bantoft In addition to our regular monthly columnists, we occasionally receive recipes from yacht chefs, especially when something inspires them. This recipe is from Chef Anthony Bantoft,…

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Crew’s Mess: Chocolate truffle cookies

Crew’s Mess: by Capt. John Wampler From time to time, I find a conundrum when it comes to epicurean delights. Take, for instance, truffles.  Ask a chef at a fine…

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Take It In: Weight gain need not be a holiday tradition

Take It In: by Carol Bareuther No matter where in the world you’re originally from or currently visiting, December is a month full of holiday festivities. One shared element of…

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