Power

FLIBS19: Data drives conversation of industry, what makes a yacht sell

By Lucy Chabot Reed As the global yachting fleet continues to claw back from its fall of a decade ago, Superyacht Times (SYT) has gathered and produced interesting data about…

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Taking the Helm: People don’t leave jobs; people leave people

Taking the Helm: by Capt. Paul Ferdais When the “I’m leaving” conversation happens with the captain, there always seems to be some extenuating circumstance: “I’m off to take courses for…

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Superyacht Northwest gears up for Pacific Rim events

Three international sporting events scheduled in the Pacific Rim – the 2020 Summer Olympics in Tokyo, the 2021 America’s Cup in New Zealand, and the 2022 Winter Olympics in Beijing…

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Triton Networking after FLIBS with Universal Marine Center

Triton Networking returns to Universal Marine Center on the first Wednesday in November with co-hosts Ronnie’s Custom Carpet Cleaning. The old Greek yard has been revamped over the past four…

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FLIBS19: 17th Street Yacht Basin powered up for show

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By Dorie Cox Last year about this time, the Hilton Marina in Fort Lauderdale was bought by Brookfield Asset Management and renamed 17th Street Yacht Basin. Located on one of…

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FLIBS19: Bahamas relief efforts shine light on Distinguished Crew

By Dorie Cox and Lucy Chabot Reed Two days after Hurricane Dorian’ s 185 mph winds and relentless rains hit the northern Bahamas, Capt. Paul Clarke and the crew of M/Y…

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FLIBS19: New docks underfoot at Hall of Fame Marina

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By Dorie Cox Hall of Fame Marina, which became Fort Lauderdale’s first designated “Clean Marina” in 2002, has expanded its reach this year. Although difficult to discern during the Fort…

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Taking the Helm: Roman centurions could teach modern leaders a thing or two

Taking the Helm: by Capt. Paul Ferdais Over 2,000 years ago, Roman army soldiers considered it the highest honor to attain the rank of centurion. As an officer and leader…

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Engineer’s Angle: Center hurricane prep on self-sufficiency

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Engineer’s Angle: by JD Anson The premise of yachting for owners and guests is to experience the beauty of the world and disconnect from stress. But while our “Instagram society”…

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Culinary Waves: Feeding people gets tricky in power outage

Culinary Waves: by Chef Mary Beth Lawton Johnson I flew back to South Florida from the yacht to prep my house for Hurricane Dorian, and while waiting it out with…

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