dock

Crew Compass: English Harbour never fails to warm the heart

Crew Compass: by Lauren Loudon Traveling brings a lot of joy to me, hence the choice of this job. And over the years, a few places in particular have left…

Read More

Crew Compass: Storm holdup reminder of ‘food chain’ effect

Crew Compass: by Lauren Loudon Last month, I touched on the unpredictability of yachting and how the unknown can affect all of us involved in the yachting food chain. Shortly…

Read More

Pier Sixty-Six redevelopment officially underway

By Lucy Chabot Reed Tavistock Development Company, started and owned by yacht owner Joe Lewis, officially broke ground on March 12 on its redevelopment of Fort Lauderdale hotel Pier Sixty-Six. …

Read More

Engineer’s Angle: Rush of repairs courts disaster

Engineer’s Angle: JD Anson Many times during repairs, engineers are rushed to complete the task and get the system running again. Unfortunately, this means that often safety systems and protections…

Read More

Fernandina Harbor Marina reopens after hurricane repairs

Westrec Marinas has reopened Fernandina Harbor Marina on Amelia Island. The marina, which suffered a direct hit from Hurricane Matthew in October 2016, is now accepting overnight reservations, rendezvous group…

Read More

LMC on track with The Carlyle Group

By Dorie Cox It was four years ago that The Carlyle Group sparked concern with its purchase of Lauderdale Marine Center on the New River in Fort Lauderdale. Some in…

Read More

MIBS20: Innovation Award winners announced at Miami show

Winners of the 2020 Progressive Insurance Miami International Boat Show Innovation Awards were announced by the National Marine Manufacturers Association and Boating Writers International on Feb. 14. The awards, which…

Read More

Miami20: Miami Yacht Show opens

The Miami Yacht Show opened Thursday to sunny skies and strong breezes in downtown Miami. Yacht crew were on the dock and onboard with smiles and greetings for brokers and…

Read More

Stew Cues: Checklists help interior team stay on task for guest arrivals

Stew Cues: by Alene Keenan At this time of year, season is in full swing. Yachts have moved into position,  and you’ve probably already had at least one charter or…

Read More

Culinary Waves: Chefs can stay at the top of their game with a little due diligence

Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the food industry.…

Read More

Events Calendar