Rules
Foreign Trade Zone part of inaugural broker event
By Dorie Cox Yacht crew and brokers from nine brokerage houses were on the job for the first charter broker show at Lauderdale Marine Center in Fort Lauderdale last night.…
Culinary Waves: The canapé is in a class of its own
Culinary Waves: by Chef Mary Beth Lawton Johnson To a yacht chef, no dinner party is complete without passed appetizers, from skewers to food shooters, dips and chips, wraps –…
Taking the Helm: Mid-level leaders must balance needs of those above and below
Taking the Helm: by Paul Ferdais While a bosun, second stew or second engineer all have leadership roles, they’re also considered middle managers. They have people who report to them,…
Taking the Helm: Crew face uncertain dynamics in wake of #MeToo movement
Taking the Helm: by Paul Ferdais The essence of the workplace on a boat is no different than that found on land, beyond the fact that the view out the…
Stew Cues: Table seating, service order dictated by varying factors
Stew Cues: by Alene Keenan Some of the most frequently asked questions I get regarding mealtimes are how to seat the guests at the table and where to begin service.…
Engineer’s Angle: Rapport in repair relies on client-tech respect
Engineer’s Angle: By JD Anson Hiring and dealing with contractors can be a nightmare, or a dream. After spending significant time on both sides of the rub rail, this axiom…
New marinas, yard in Montenegro
Yacht agent Raki Dragovic of DRM Maritime Services in Montenegro (www.drmaritime.com) shared this information for yachts traveling to the region this summer. “For now there are no new rules or…
