*Podcasts
“Spirit of the Sea” with Master Whiskey Maker Stuart McNamara
Triton News is excited to introduce the “Spirit of the Sea” to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect…
Cuisine, Collabs and Cocktails- Chef Danny Davies & Chef Halyna
Chef Danny Davies & Chef Halyna explore how you execute Farm to Table on the Ocean. Superyacht chef find creative ways to support and shop local while cooking onboard. This…
Danny Davies & Patricia Clark: Behind the Line, Collabs, Cuisine & Cocktails “Nourishing your palate and your heart”
This Superyacht chef started her star studded career cooking spaghetti for friends, which lead her to the Oscars, Italy and cruising the world on busy charter yachts. Find out Chef…
Chef Danny Davies Talks With OG Rockstar Chef Emanuel Vasquez in Episode 3 of Behind the Line
Meet Emanuel Vasquez the OG Rockstar Yacht Chef. Chef Danny Davies takes a deep dive into Manny’s humble beginnings in this episode of Behind the Line.Chef Vasquez tell us his…
In Episode 2, Chef Danny Davies features Chef Daniel Isberg of M/Y Bold!
This episode of Behind the Line with Chef Danny Davies @futurechefproject features Chef Daniel Isberg @chefdanielisberg of M/Y Bold! An episode you most definitely don’t want to miss. We dive…
Chef Danny Davies & Chef Jamie Tully: Episode 1
Refitting the galley, technology as a game changer, what it's like coming up through the ranks, plus, must have tools in the galley. From the scorching deserts of the Middle East to slopeside adventures in the Swiss Alps, Jamie Tully has trotted the globe as a chef for some of the most influential people in the world. Chef Danny and Chef Tully discuss the highs and lows of being a yacht chef, how they handle the pressure and their must-haves. They dive into the essential items they can't live without while navigating the world cooking for the world's most discerning palates in our “What's in your Bag? '' segment.
