Alene Keenan discusses tips on different cleaners in this edition of Stew Cues.
It is common practice to work on window cleaning with one person cleaning on the inside and another cleaning on the outside. That way, you can work together to determine…
Organize towels To ensure you don’t run out of clean towels in a specific cabin, either number, label or color-code your towels per cabin and per day head so that…
Handling wine vintage Wine vintage is about the weather of a particular year in a particular region. Naturally, some vintages are better than others. With today’s technology, most characteristics can…
Have you ever panicked because you forgot to take the butter out of the fridge in enough time to soften it before meal service? Using the microwave doesn’t work well,…
Another year has come and gone. The holidays are over and the confetti (if there was any) from New Years celebrations has settled. It was a rough year for many,…
It’s that time of year again. Boats are returning to Fort Lauderdale after the summer season and prepping for the next round. November to April is the winter season, and…
Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the bottle, pouring…
Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, countries, styles, and prices to choose from. Knowing which…
By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the oh-so-serious topic of wine. Unlike the PYA-created wine course,…