Owner’s View: The essence of command
Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce subordinates to do that …
chefs
Culinary Waves: Chefs play major role in crew happiness
As the saying goes: happy wife, happy life. The same goes for our crew. The chef plays an important role onboard a vessel: keeping the “wife” (i.e., crew) …
Culinary Waves: How to clean your galley
Culinary Waves: by Chef Mary Beth Lawton Johnson Cleaning the galley usually begins with either a special cloth (eco-friendly versus paper towels) and a spray …
Top Shelf: Cooking for the boss, no matter what
Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. There seems to be two sides …
Owner’s View: We are not all the same
Owner’s View: by Melvyn Miller I have found it difficult to describe an average owner of a crewed yacht, but I understand the temptation to stereotype …
Culinary Waves: Raise the health bar on board
Culinary Waves: by Chef Mary Beth Lawton Johnson As yacht chefs, our goal is to present award-winning cuisine – but not with the added fat, calories and …
Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs
Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on board, chefs need to …
Culinary Waves: Chefs can stay at the top of their game with a little due diligence
Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the …
Meet our Triton Networking hosts: Culinary Convenience
Next Triton Event: Jan. 15 Kick off the new decade with a focus on building your network of colleagues by attending Triton Networking on the third Wednesday in …
Top Shelf: ‘Breakfast Queen’ key to impressive buffet
Top Shelf: by Chef Tim MacDonald There is no more important session on charter than the breakfast session. It may be true to say that easy points are scored …
