Culinary Waves: Chefs play major role in crew happiness
As the saying goes: happy wife, happy life. The same goes for our crew. The chef plays an important role onboard a vessel: keeping the “wife” (i.e., crew) …
chefs
Culinary Waves: Getting proficient in portion control
The past 30 years has seen an increase in portion sizes, which is one of the main causes of obesity. If the chef has portion distortion when it comes to …
Owner’s View: The essence of command
Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce subordinates to do that …
Culinary Waves: How to clean your galley
Culinary Waves: by Chef Mary Beth Lawton Johnson Cleaning the galley usually begins with either a special cloth (eco-friendly versus paper towels) and a spray …
Top Shelf: Cooking for the boss, no matter what
Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. There seems to be two sides …
Owner’s View: We are not all the same
Owner’s View: by Melvyn Miller I have found it difficult to describe an average owner of a crewed yacht, but I understand the temptation to stereotype …
Culinary Waves: Raise the health bar on board
Culinary Waves: by Chef Mary Beth Lawton Johnson As yacht chefs, our goal is to present award-winning cuisine – but not with the added fat, calories and …
Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs
Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on board, chefs need to …
Culinary Waves: Chefs can stay at the top of their game with a little due diligence
Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the …
Meet our Triton Networking hosts: Culinary Convenience
Next Triton Event: Jan. 15 Kick off the new decade with a focus on building your network of colleagues by attending Triton Networking on the third Wednesday in …
