chefs
Owner’s View: We are not all the same
Owner’s View: by Melvyn Miller I have found it difficult to describe an average owner of a crewed yacht, but I understand the temptation to stereotype minorities. There are approximately…
Culinary Waves: Raise the health bar on board
Culinary Waves: by Chef Mary Beth Lawton Johnson As yacht chefs, our goal is to present award-winning cuisine – but not with the added fat, calories and sugar that will…
Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs
Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on board, chefs need to maintain their…
Culinary Waves: Chefs can stay at the top of their game with a little due diligence
Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the food industry.…
Meet our Triton Networking hosts: Culinary Convenience
Next Triton Event: Jan. 15 Kick off the new decade with a focus on building your network of colleagues by attending Triton Networking on the third Wednesday in January. Culinary…
Top Shelf: ‘Breakfast Queen’ key to impressive buffet
Top Shelf: by Chef Tim MacDonald There is no more important session on charter than the breakfast session. It may be true to say that easy points are scored with…
Top Shelf: A chef worth his salt sees the curveball coming
Top Shelf: by Chef Tim MacDonald Oh, sole chefs, we all know the scene. The guests have landed after the plane was delayed – not once, but three times –and…
Culinary Waves: Feeding people gets tricky in power outage
Culinary Waves: by Chef Mary Beth Lawton Johnson I flew back to South Florida from the yacht to prep my house for Hurricane Dorian, and while waiting it out with…
Crew Compass: Social media offers community for chefs
Crew Compass: by Lauren Loudon Although all yachts are different, there’s generally a basic pyramid that makes up the crew. Needless to say, the bigger the boat, the bigger the…
Culinary Waves: Garden of recipes grows with vegetable, fruit flours
Culinary Waves: by Chef Mary Beth Lawton Johnson The stews would each take a turn to cook for the crew on a particular charter I did once. The only meal…
