chefs

Crew Compass: Working for liveaboards a seismic shift from charter life

Crew Compass: by Lauren Loudon People always ask me what it’s like to work on yachts? You must have some good stories, they say. What’s it like to work for…

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Culinary Waves: The many faces of olive oil

Culinary Waves: by Chef Mary Beth Lawton Johnson I recently returned from visiting my family in Italy. I scoured the shelves of tiny trattorias, stores and boutiques in search of…

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Crew Eye: Detail is the name of the game for yacht chefs

Crew Eye: Photos by Stuart Pearce Chef competitions highlight the intricate details of the work of top-tier yacht chefs for the public to see. Pictured with their winning dishes are…

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Culinary Waves: Travel with your own tools

Culinary Waves: by Chef Mary Beth LawtonJohnson I have been on Spartan charter trips when a guest wanted a cake and I didn’t have a basic cake pan – much…

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Crews, yachts help Waterway Soiree raise money for kids

The captains and crews from more than a dozen yachts at Bahia Mar Yachting Center turned on the charm and opened their yachts to guests Saturday night to raise $262,000…

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Yacht captains and crew keep the industry afloat

Editor’s Notebook: by Dorie Cox At first glance, most of what the world sees of yachting is an impressive large boat. But inside and on deck are the yacht crew…

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Culinary Waves: Not much to beef about when it comes to cooking tenderloin

Culinary Waves: by Chef Mary Beth Lawton Johnson In a yachting career that has spanned decades on board various private and charter yachts, I have cooked my fair share of…

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Culinary Waves: Elevate the usual continental buffet to a breakfast of champions

Culinary Waves: by Chef Mary Beth Lawton Johnson I’ve been rethinking the continental breakfast lately. I believe it can be elevated to a healthier morning start than the usual sugar-laden…

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The Wharf coming to Lauderdale’s Riverfront

The Wharf, a pop-up, multi-use event space on the Miami River, has announced plans to open a new waterfront location along Fort Lauderdale’s New River later this year. The Wharf…

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Culinary Waves: Baking underway can be tricky

Valentine’s Day is here! So whip out those flours, muffin tins and cake pans – but wait, the yacht is leaving and now the weather has turned not so nice.…

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