I love to bake, especially bread. But galley baking gives me two regular frustrations: never enough space to put hot sheet pans down once pulled from the oven, and warped…
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Make that send-off swag bag for charter guests extraordinary by adding a little something from the chef. We know the chief stew likes to put together a nice send-off swag…
Galley Playlist Galley days are long days and music always makes it better. The right song encourages me to keep going, helps me stay calm under pressure, creates a shared…
Beware hidden food triggers Did you know the sheen on craisins and other dried fruit is made from sunflower oil? Even someone with nut/seed allergies might not know that. Always…
Crew work is demanding work, while living where you work presents its own unique challenges. Triton advice columnist and veteran Chief Stew Bugsy Drake “gets” it. If you need some good advice, just Ask Bugsy!
When guests return tired from shore excursions, don’t be Cinderella just waiting on them. Be the Fairy Godmother with your magic wand, and delight them with joyous fizz!
There were more than a few life lessons in store when a yacht chef found herself trying to open a cafe in England while on charter season in the Caribbean…
Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce subordinates to do that which they would…