galley

Owner’s View: The essence of command

Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce subordinates to do that which they would…

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Culinary Waves: How to clean your galley

Culinary Waves: by Chef Mary Beth Lawton Johnson Cleaning the galley usually begins with either a special cloth (eco-friendly versus paper towels) and a spray bottle of something.  I can’t…

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Fire destroys Sunseeker in Bahamas

M/Y Vanish, a Sunseeker thought to be about 65 feet, caught fire and was destroyed today at Valentines Marina on Harbour Island in the Bahamas. There were no injuries. According…

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Former cook/stew wins MIASF Golden Anchor award

By Lucy Chabot Reed Former yacht crew member Patience Cohn won the Golden Anchor Award for 2020, the most prestigious award given by the 60-year-old Fort Lauderdale-based Marine Industries Association…

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Culinary Waves: A new normal in the galley after COVID

Culinary Waves: by Chef Mary Beth Lawton Johnson COVID-19 certainly has made being a yacht chef challenging. Everything we buy from a third party such as a grocery store or…

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Crew Compass: English Harbour never fails to warm the heart

Crew Compass: by Lauren Loudon Traveling brings a lot of joy to me, hence the choice of this job. And over the years, a few places in particular have left…

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Engineer’s Angle: Antiviral action starts at home – especially when home is a yacht

Engineer’s Angle: by JD Anson The world has awakened to a new day, a new normal. Worldwide pandemic is now a real thing, and it calls for real measures. Governments…

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Anchor VR joins Superyacht Training Group

Anchor VR, a 3D and virtual reality company that helps superyacht clients to visualize and develop their yachts, now includes crew training in its 3D, VR (virtual reality) and AR…

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Culinary Waves: Chefs can stay at the top of their game with a little due diligence

Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the food industry.…

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Sea Sick: It’s annual checkup time for first-aid kits

Sea Sick: by Keith Murray It’s that time of year again. Time to buy a new calendar, make New Year’s resolutions and go through your first-aid medical kit. The first…

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