Next Triton Event: Jan. 15 Kick off the new decade with a focus on building your network of colleagues by attending Triton Networking on the third Wednesday in January. Culinary…
Engineer’s Angle: by JD Anson Years ago, yacht designers and builders had a range of lighting choices, bulbs of every shape and size – but always incandescent. This is where…
Stew Cues: by Alene Keenan Being a judge at the TopNotch Tabletop competition for the 2019 Fort Lauderdale International Boat Show was a real honor. Being up close and personal…
Stew Cues: by Alene Keenan In a business, an inventory is a list of current assets that are essential for day-to-day business. Inventories are always important on a yacht, but…
Top Shelf: by Chef Tim MacDonald There is no more important session on charter than the breakfast session. It may be true to say that easy points are scored with…
Story and photos by Dorie Cox Chief Stew Paulina Costa is careful with her money, but fairly risk-tolerant. She likes to buy houses and hotels for each of her properties…
Top Shelf: by Chef Tim MacDonald Oh, sole chefs, we all know the scene. The guests have landed after the plane was delayed – not once, but three times –and…
By Dorie Cox After 25 years at the helm of Antibes Yachtwear in Fort Lauderdale, John and Kathy Phillips sold the business to Lena Rossello and David Marchand, owners of…
Crew Compass: by Lauren Loudon Although all yachts are different, there’s generally a basic pyramid that makes up the crew. Needless to say, the bigger the boat, the bigger the…
Crew Compass: by Lauren Loudon People always ask me what it’s like to work on yachts? You must have some good stories, they say. What’s it like to work for…