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Sea Science: Six conditions indicate hurricane on its way

Sea Science: by Jordanna Sheermohamed As we near the end of the Atlantic Hurricane Season, which is June 1-Nov. 30, many wonder how we can become better at …

From light dunk to a full drop, this yacht crews’ rusk ‘dippers’ a hit

By Dorie Cox Deckhand Ryan Woods of M/Y Three Sons, a 130-foot Westport, considers himself a heavy dunker. He lets his rusk soak for a few seconds in coffee …

First Australia Fiji Rendezvous draws 17 yachts

Captains and crew of 17 vessels attended the inaugural Australia Fiji Rendezvous at Port Denarau, Fiji, on Aug. 23. The event was modeled on the Australia …

Top Shelf: Rice paper rolls with green mango, shrimp and avocado

Top Shelf: by Chef Tim MacDonald Some 30 years ago, on Richmond’s Victoria Street in Australia, the Vietnamese rice paper roll was a staple for the locals.  …

Stew Cues: Summer in Med a perfect time to learn about aperitifs, digestifs

Stew Cues: by Alene Keenan As yachts head off to the Med for the summer, yachtie newcomers may have their first introduction to the culture of aperitifs and …

Crew’s Mess: Guava Duff

Crew’s Mess: by Capt. John Wampler I have been running yachts throughout the Bahamas for over 35 years. When it comes to regional cuisine, there is …

Sea Sick: Let’s shine some light on skin cancer this month

Sea Sick: by Keith Murray May is “Skin Cancer Awareness Month.” I realize the vast majority of my readers spend a lot of time on the water and in the sun, …

Crew’s Mess: Stuffed Bacon Meatloaf

Crew’s Mess: by Capt. John Wampler I am pre-positioning a 70-foot motor yacht to Nassau for the owner-operator, who will fly in direct from the Northeast …

Crew’s Mess: Sweet and Spicy Steak

Crew’s Mess: by Capt. John Wampler In February, my crew and I delivered a 580 Sea Ray from Grand Cayman back to Florida via the Windward Passage route. …

Top Shelf: Banana-Coconut Bread

Top Shelf: by Chef Tim MacDonald Two quick Wadadils at the Rubis corner gas station and I board the English Harbour-to-St. Johns rocket. Think Gene Wilder’s …

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Top Shelf: Get gingerbread inspired in St. Moritz

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Culinary Waves: Chefs play major role in crew happiness

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Triton Exclusives

ABM gives Bahamas update

ABM gives Bahamas update

Joe Dargavage, vice president of the Association of Bahamas Marinas, gave attendees of last week’s Triton Virtual Networking event an …

New lift coming together at Derecktor Fort Pierce

New lift coming together at Derecktor Fort Pierce

It’s happening, and it’s going to be big. That’s the sense one can get as they see the buildout of the new Derecktor Fort Pierce …

COVID, fires, lawsuits, obituaries among top stories of 2020

COVID, fires, lawsuits, obituaries among top stories of 2020

Yacht captains and crew -- as well as other yachting professionals -- found lots of news of interest on The-Triton.com last …

Ending weird 2020 in the Exumas

Ending weird 2020 in the Exumas

At the beginning of this pandemic, I went into panic mode and pondered what my options were, seeing as I expected this to totally stall …