Crew Compass: Sabbatical brings bittersweet joy, jet lag, doubts
Crew Compass: by Lauren Loudon Stepping off the boat I’d called home for the past two years and saying goodbye to the crew that had become family was a …
ingredients
Culinary Waves: Baking underway can be tricky
Valentine’s Day is here! So whip out those flours, muffin tins and cake pans – but wait, the yacht is leaving and now the weather has turned not so nice. …
Crew’s Mess: Sloppy José
Crew’s Mess: by Capt. John Wampler I grew up in the foothills of Southern California in the 1960s. Coming off the post-war 1950s, it seemed like …
Take It In: To eat healthy, know which labels to trust
Take It In: by Carol Bareuther They won’t make the New York Times best-seller list; nevertheless, food labels are hot reading these days. That’s because …
Stew Cues: Advance service skills with detailed knowledge of menus
Stew Cues: by Alene Keenan Learning is one of the most important activities of your life. Most stews reach a point where they want to learn more sophisticated …
