meal

Dock & Dine: Enjoy waterside dining without fighting the traffic

Posted on by

The greater Fort Lauderdale area is full of restaurants that offer dockage, most on a first-come, first-served basis. Here’s some of our favorites.

Read More

Former crew feed crew, give back

By Lucy Chabot Reed Two former yacht crew who started a catering business in South Florida years ago have shifted their focus during the pandemic as events have been cancelled…

Read More

Crew’s Mess: Jalapeno Popper Stuffed Bread

Crew’s Mess: by Capt. John Wampler This variation on jalapeño poppers works great as a creative party appetizer, a quick meal or a hearty snack. It’s simple to prepare and…

Read More

Crew Compass: Yachting life a challenge, a blessing

Crew Compass: by Lauren Loudon A friend and I were recently discussing the pros and cons of the industry, and it got me thinking about the way we wind ourselves…

Read More

Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs

Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on board, chefs need to maintain their…

Read More

Culinary Waves: Chefs can stay at the top of their game with a little due diligence

Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the food industry.…

Read More

Take It In: Weight gain need not be a holiday tradition

Take It In: by Carol Bareuther No matter where in the world you’re originally from or currently visiting, December is a month full of holiday festivities. One shared element of…

Read More

Veteran captain Achim Fischer dies in car accident

Posted on by

By Dorie Cox Capt. Achim Fischer died in Antibes on Nov. 26 as a result of a car accident. He was 72. A veteran captain of 30 years, Capt. Fischer…

Read More

Culinary Waves: What’s Christmas without cookies?

Culinary Waves: by Chef Mary Beth Lawton Johnson They only come once a year – the wonderful, glorious holidays when you can create memorable desserts. For some yachts, it’s a…

Read More

Culinary Waves: The perfect Thanksgiving turkey

Culinary Waves: by Chef Mary Beth Lawton Johnson Not everyone gets to return to their roots for the holidays, but you can bring your roots to the yacht and turn…

Read More