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Dock & Dine: Enjoy waterside dining without fighting the traffic
The greater Fort Lauderdale area is full of restaurants that offer dockage, most on a first-come, first-served basis. Here’s some of our favorites.
Former crew feed crew, give back
By Lucy Chabot Reed Two former yacht crew who started a catering business in South Florida years ago have shifted their focus during the pandemic as events have been cancelled…
Crew’s Mess: Jalapeno Popper Stuffed Bread
Crew’s Mess: by Capt. John Wampler This variation on jalapeño poppers works great as a creative party appetizer, a quick meal or a hearty snack. It’s simple to prepare and…
Crew Compass: Yachting life a challenge, a blessing
Crew Compass: by Lauren Loudon A friend and I were recently discussing the pros and cons of the industry, and it got me thinking about the way we wind ourselves…
Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs
Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on board, chefs need to maintain their…
Culinary Waves: Chefs can stay at the top of their game with a little due diligence
Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the food industry.…
Take It In: Weight gain need not be a holiday tradition
Take It In: by Carol Bareuther No matter where in the world you’re originally from or currently visiting, December is a month full of holiday festivities. One shared element of…
Veteran captain Achim Fischer dies in car accident
By Dorie Cox Capt. Achim Fischer died in Antibes on Nov. 26 as a result of a car accident. He was 72. A veteran captain of 30 years, Capt. Fischer…
Culinary Waves: What’s Christmas without cookies?
Culinary Waves: by Chef Mary Beth Lawton Johnson They only come once a year – the wonderful, glorious holidays when you can create memorable desserts. For some yachts, it’s a…
Culinary Waves: The perfect Thanksgiving turkey
Culinary Waves: by Chef Mary Beth Lawton Johnson Not everyone gets to return to their roots for the holidays, but you can bring your roots to the yacht and turn…
