The Triton

recipes

Top Shelf: Get gingerbread inspired in St. Moritz

Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just off Nice, I was whisked …

Top Shelf: Finding NW cuisine through Seattle noise

Top Shelf: Story and photos by Chef Timothy MacDonald Sitting in Fremont Coffee Company, late on a Saturday afternoon. Boston’s “More than a Feeling” …

Top Shelf: Get comfortable with Laurel Canyon cuisine

Top Shelf: by Chef Timothy MacDonald Recently, I ran into a Neanderthal. Not the stick-and-stone variety, but a true dinosaur in the modern healthy green …

Top Shelf: Cooking for the boss, no matter what

Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. There seems to be two sides …

Top Shelf: My go-to final meal for difficult charter or life

Top Shelf: by Chef Timothy MacDonald At or around 6 a.m. on the 25th of April, people gathered in their driveways in Australia to pay their respects … Anzac …

Yacht chef shares skills, humor in daily videos

By Lucy Chabot Reed Chef Brennan Dates has created Quarantine Kitchen, short videos of anything food related he feels like discussing — except recipes …

Top Shelf: Pig roast tops off trip to Papua New Guinea

Top Shelf: by Chef Tim MacDonald “Just sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port aboard this …

Crew’s Mess: Chocolate Marbled Banana Cake

Crew’s Mess: by Capt. John Wampler Capt. John Wampler (yachtaide.com) has worked on yachts for more than 30 years. His recipes are casual enough for …

A simple langoustine ceviche

By Chef Anthony Bantoft In addition to our regular monthly columnists, we occasionally receive recipes from yacht chefs, especially when something inspires …

Crew’s Mess: Jalapeno Popper Stuffed Bread

Crew’s Mess: by Capt. John Wampler This variation on jalapeño poppers works great as a creative party appetizer, a quick meal or a hearty snack. It’s …

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Related Articles

Top Shelf: Get gingerbread inspired in St. Moritz

Top Shelf: Get gingerbread inspired in St. Moritz

Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just …

Top Shelf: Finding NW cuisine through Seattle noise

Top Shelf: Finding NW cuisine through Seattle noise

Top Shelf: Story and photos by Chef Timothy MacDonald Sitting in Fremont Coffee Company, late on a Saturday afternoon. Boston’s …

Top Shelf: Cooking for the boss, no matter what

Top Shelf: Cooking for the boss, no matter what

Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. …

Triton Exclusives

ABM gives Bahamas update

ABM gives Bahamas update

Joe Dargavage, vice president of the Association of Bahamas Marinas, gave attendees of last week’s Triton Virtual Networking event an …

New lift coming together at Derecktor Fort Pierce

New lift coming together at Derecktor Fort Pierce

It’s happening, and it’s going to be big. That’s the sense one can get as they see the buildout of the new Derecktor Fort Pierce …

COVID, fires, lawsuits, obituaries among top stories of 2020

COVID, fires, lawsuits, obituaries among top stories of 2020

Yacht captains and crew -- as well as other yachting professionals -- found lots of news of interest on The-Triton.com last …

Ending weird 2020 in the Exumas

Ending weird 2020 in the Exumas

At the beginning of this pandemic, I went into panic mode and pondered what my options were, seeing as I expected this to totally stall …