recipes

Chefs cook up some community spirit at FLIBS

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Local culinary leaders and yacht chefs gathered for a World Kitchen Chef’s Roundtable at Bahia Mar to foster connections and collaboration.

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Chefs up their game when short supplies mean empty shelves at food stores

Whether scrambling for scarce provisions or conjuring up some immunity-boosting magic, these pro yacht chefs tackled pandemic challenges with true aplomb.

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Top Shelf: Get gingerbread inspired in St. Moritz

Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just off Nice, I was whisked away without consent…

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Top Shelf: Finding NW cuisine through Seattle noise

Top Shelf: Story and photos by Chef Timothy MacDonald Sitting in Fremont Coffee Company, late on a Saturday afternoon. Boston’s “More than a Feeling” competes with a hippie playing an…

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Top Shelf: Get comfortable with Laurel Canyon cuisine

Top Shelf: by Chef Timothy MacDonald Recently, I ran into a Neanderthal. Not the stick-and-stone variety, but a true dinosaur in the modern healthy green “powerfood” crew food industry. In…

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Top Shelf: Cooking for the boss, no matter what

Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. There seems to be two sides to the culinary coin in regard…

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Top Shelf: My go-to final meal for difficult charter or life

Top Shelf: by Chef Timothy MacDonald At or around 6 a.m. on the 25th of April, people gathered in their driveways in Australia to pay their respects … Anzac Day.…

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Yacht chef shares skills, humor in daily videos

By Lucy Chabot Reed Chef Brennan Dates has created Quarantine Kitchen, short videos of anything food related he feels like discussing — except recipes — while riding out a 50-plus-day…

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Top Shelf: Pig roast tops off trip to Papua New Guinea

Top Shelf: by Chef Tim MacDonald “Just sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port aboard this tiny…

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Crew’s Mess: Chocolate Marbled Banana Cake

Crew’s Mess: by Capt. John Wampler Capt. John Wampler (yachtaide.com) has worked on yachts for more than 30 years. His recipes are casual enough for anyone to prepare, especially crew…

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