recipes

Top Shelf: Banana-Coconut Bread

Top Shelf: by Chef Tim MacDonald Two quick Wadadils at the Rubis corner gas station and I board the English Harbour-to-St. Johns rocket. Think Gene Wilder’s “Willy Wonka” gondola ride,…

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Culinary Waves: Baking underway can be tricky

Valentine’s Day is here! So whip out those flours, muffin tins and cake pans – but wait, the yacht is leaving and now the weather has turned not so nice.…

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Crew’s Mess: Sloppy José

Crew’s Mess: by Capt. John Wampler I grew up in the foothills of Southern California in the 1960s. Coming off the post-war 1950s, it seemed like California was always on…

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Top Shelf: Chook in a Bag

Top Shelf: by Chef Tim MacDonald “What’s good, Phil?” asked an incoming Bambini Trust client as famous Sydney artist “Phil” exited the small Italian café in Sydney’s CBD. “Chook in…

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