The Triton

wine

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the …

Owner’s View: The essence of command

Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce subordinates to do that …

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, countries, styles, and …

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the oh-so-serious topic of wine. Unlike …

Dublin’s warm Irish welcome begins with the Dun Laoghaire Marina

By Alison Gardner During an August visit to Ireland last year, I stopped by the country’s largest marina where superyachts tie up just outside Dublin. …

Crew’s Mess: Brownies with Merlot Glaze

Crew’s Mess: by Capt. John Wampler It’s unclear exactly when chocolate came on the scene or who invented it. According to Hayes Lavis, cultural arts …

Saltee Rags buys Antibes Yachtwear in Fort Lauderdale

By Dorie Cox  After 25 years at the helm of Antibes Yachtwear in Fort Lauderdale, John and Kathy Phillips sold the business to Lena Rossello and David …

Monaco19: Problem solved, business born

Story and photos by Dorie Cox Yacht captains and crew get good at what they do. And over time, some of their systems, knowledge and skills germinate and …

Lewis launches concierge program

By Lucy Chabot Reed Fort Lauderdale-based Lewis Marine Supply has launched a new concierge program for yacht captains and senior crew. Called Supreme Marine, …

Top Shelf: Linguini with seafood from Marina di Stabia

Top Shelf: by Chef Tim MacDonald There is no place like home … There is no place like home … There is no place like home … And for me, home is Italy and …

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Related Articles

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, …

Owner’s View: The essence of command

Owner’s View: The essence of command

Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce …

Veteran stew launches online courses; first up, wine

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the …

Triton Exclusives

Triton Survey: Yachts sticking closer to South Florida this winter

Triton Survey: Yachts sticking closer to South Florida this winter

In this winter like few others, more yachts are planning to remain in Florida and the Bahamas than head to the Caribbean, according to a …

Busting yachting CV myths

Busting yachting CV myths

Editor’s note: Gavin McMichael of SuperyachtResume.com offered these CV tips to yacht crew during a seminar at a previous Fort …

A look at and inside Pendennis

A look at and inside Pendennis

Let us first set the scene, as the location of this shipyard is very much a part of its DNA. Cornwall is a county in England, right at the …

Canadian Maritimes offer secluded cruising

Canadian Maritimes offer secluded cruising

As the nations of the world began to close down this spring, many captains and charter managers began looking for alternative cruising …