Europe

Culinary Waves: Baking underway can be tricky

Valentine’s Day is here! So whip out those flours, muffin tins and cake pans – but wait, the yacht is leaving and now the weather has turned not so nice.…

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Culinary Waves: Don’t chicken out on lamb, but mutton is another matter

Culinary Waves: by Chef Mary Beth Lawton Johnson Americans tend to eat less lamb than Europeans, and one theory says that it’s because U.S. soldiers during wartime were fed mutton…

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Walking off my twenties on the Camino de Santiago

Where in the World: Story and photos by Sonja Maryn “So, what brought you to the Camino?” It’s a question asked at any time of any interaction with anyone you meet…

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