Progress at Walker’s stalled, but not the vision
Some things even a global pandemic can’t stop. Slow down, sure, but not stop. And when you combine the money of a multi-millionaire with the heart of a kid, …
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Ending weird 2020 in the Exumas
At the beginning of this pandemic, I went into panic mode and pondered what my options were, seeing as I expected this to totally stall our industry. I could …
Monaco20: Cyclists ride, even without show
The annual London-to-Monaco bike ride, which raises money for the Blue Marine Foundation and normally runs the week before the Monaco Yacht Show, is still on …
Bahamas officials make yachting a priority
By Lucy Chabot Reed Yachts and the yachting community — the only piece of the tourism sector still active in the Bahamas — are the island …
Bahamas releases COVID-related yacht protocols
The government of The Bahamas has released official COVID-19-related protocols for all boats in the waters of The Bahamas. The protocols apply to “all boats, …
Crew Compass: English Harbour never fails to warm the heart
Crew Compass: by Lauren Loudon Traveling brings a lot of joy to me, hence the choice of this job. And over the years, a few places in particular have left soft …
Chart corrections stopped, reduced
Because of the COVID-19 outbreak, some hydrographic offices are not producing Notice to Mariners, according to a press release from Da Gama Maritime, which …
Crew Compass: Storm holdup reminder of ‘food chain’ effect
Crew Compass: by Lauren Loudon Last month, I touched on the unpredictability of yachting and how the unknown can affect all of us involved in the yachting food …
Crew Compass: Yachting life a challenge, a blessing
Crew Compass: by Lauren Loudon A friend and I were recently discussing the pros and cons of the industry, and it got me thinking about the way we wind …
Top Shelf: Thai immersion yields tasty results
Top Shelf: by Chef Tim MacDonald Living life large, like Paul Gauguin, I have based myself in the Bing Lee 3 love shack on the tropical island of Koh Samui. …
