Owner’s View: We are not all the same
Owner’s View: by Melvyn Miller I have found it difficult to describe an average owner of a crewed yacht, but I understand the temptation to stereotype …
engineers
Owner’s View: The essence of command
Owner’s View: by Melvyn Miller The hardest thing to teach new managers is that the essence of management is to convince or coerce subordinates to do that …
Machinery Matters: Why condition monitoring is best practice
Machinery Matters: by Larry D. Rumbol “Condition monitoring” is one of those phrases one hears in conferences and learned corners of the dock. Those really …
Engineer’s Angle: Antiviral action starts at home – especially when home is a yacht
Engineer’s Angle: by JD Anson The world has awakened to a new day, a new normal. Worldwide pandemic is now a real thing, and it calls for real measures. …
Taking the Helm: Job expertise doesn’t happen without intentional practice
Taking the Helm: by Capt. Paul Ferdais I was recently on a boat doing a stern-to anchoring in a bay. The plan was to set the anchor, then back up toward and …
Culinary Waves: Recognizing, managing stress crucial skill for yacht crew
Culinary Waves: by Chef Mary Beth Lawton Johnson Stress. Chefs feel it with the ticking of the clock, when the timing of food prep is not precise, or an …
Triton Networking returns to GMT — POSTPONED
In light of health concerns for crowds, this Triton Networking event has been postponed. A new date will be announced in the coming weeks. Global Marine Travel …
Engineer’s Angle: Rush of repairs courts disaster
Engineer’s Angle: JD Anson Many times during repairs, engineers are rushed to complete the task and get the system running again. Unfortunately, this …
Anchor VR joins Superyacht Training Group
Anchor VR, a 3D and virtual reality company that helps superyacht clients to visualize and develop their yachts, now includes crew training in its 3D, VR …
Taking the Helm: Communication breakdown leaves charter crew to flounder
Taking the Helm: by Capt. Paul Ferdais I was on a charter recently when there were a couple of issues that developed between the guests, the chief stew and the …
