Culinary Waves: by Chef Mary Beth Lawton Johnson Cleaning the galley usually begins with either a special cloth (eco-friendly versus paper towels) and a spray bottle of something. I can’t…
Rules of the Road: by Capt. Jake DesVergers As each of us slowly emerges from our pandemic quarantines, awaiting the arrival of the murder hornets, let us not forget the…
By Rebecca Whitlocke In recent years, countries in Scandinavia, the Baltic and the fringe of the Arctic have become more popular with yacht owners, charter companies and crew. While these…
Taking the Helm: by Capt. Paul Ferdais There’s no doubt we live in an unusual time. Stories about worldwide lockdowns, daily death tolls, personal safety equipment, food and rent issues…
Rules of the Road: by Capt. Jake Desvergers Many ships at sea today fly fraudulent flags. Some flag states do not seem particularly bothered that their national flags are being…
The yacht managers at Dayboard Maritime of South Florida offered some tips for captains and vessel operators preparing to move as some countries appear poised to begin loosening travel restrictions.…
Top Shelf: by Chef Tim MacDonald “Just sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port aboard this tiny…
San Diego-based YachtAid Global, in cooperation with AYSS Superyacht Global Network, has created a WhatsApp chat group called COVID-19 Superyachts to provide and exchange real-time crisis, port and governmental restrictions…
Sea Sick: by Keith Murray Today, as I am writing this, the experts are still learning about the coronavirus. In this column I am going to point out what is…
Rules of the Road: by Capt. Jake DesVergers In the southeastern United States, the U.S. Coast Guard continues to implement an aggressive program to eliminate illegal charters. During the past…