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USCG extends credential deadlines

The U.S. Coast Guard has published new guidance on credentials, medical certificates and course approvals. Mariners working on expired credentials that meet …

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, wiping the neck of the …

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, countries, styles, and …

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the oh-so-serious topic of wine. Unlike …

Stew Cues: Use this uncertain time to shore up ourselves

Stew Cues: by Alene Keenan Like everyone else these days, yacht owners, captains and crew worldwide are trying to find a way to make sense of what is going on …

Culinary Waves: Nutrition, time management, sanitation courses boost chefs’ CVs

Culinary Waves: by Chef Mary Beth Lawton Johnson Just as captains and all deck crew need to take courses to maintain their licenses on board, chefs need to …

Crew Compass: Invest in yourself – it’s as simple as the click of a button

Crew Compass: by Lauren Loudon I’ve recently written about having a side hustle while in yachting and what a challenge it is to find the time for everything …

Taking the Helm: People don’t leave jobs; people leave people

Taking the Helm: by Capt. Paul Ferdais When the “I’m leaving” conversation happens with the captain, there always seems to be some extenuating …

Monaco19: YCM offers new courses

By Lucy Chabot Reed The Yacht Club de Monaco announced a suite of new courses being developed and ready for offer in the coming weeks. Polar Code Capt. Jan …

Fire training school hires new director

By Lucy Chabot Reed Fort Lauderdale-based Resolve Maritime Academy, the learning arm of Resolve Marine Group, has hired Chauncey Naylor as the academy’s new …

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Related Articles

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: First step in understanding wine is understanding grapes

Stew Cues: by Alene Keenan Many people are overwhelmed and intimidated around wine. That is no wonder, considering the many vineyards, …

Veteran stew launches online courses; first up, wine

Veteran stew launches online courses; first up, wine

By Lucy Chabot Reed Veteran Chief Stew Alene Keenan has launched an online wine course to help interior crew demystify the …

Stew Cues: Learning to taste wine

Stew Cues: Learning to taste wine

Stew Cues: by Alene Keenan The ritual of wine service onboard includes the presentation of the bottle to the host, opening the bottle, …

Triton Exclusives

Owner’s View: Chartering and pride of ownership

Owner’s View: Chartering and pride of ownership

Owner’s View: by Melvin Miller I have chartered houses, cars, aircraft and yachts. If I want to spend a week on a yacht in the Med, I …

Triton hosts first open virtual networking

Triton hosts first open virtual networking

By Lucy Chabot Reed About 40 people joined us for our first Triton Virtual Networking event last week, calling our new platform “a …

Triton Survey: More say they won’t attend FLIBS2020

Triton Survey: More say they won’t attend FLIBS2020

By Lucy Chabot Reed The latest update to our industry-wide survey reveals that almost 60% of the 560 people who took part will not …

Friends mourn sudden passing of veteran captain

Friends mourn sudden passing of veteran captain

By Lucy Chabot Reed Friends and colleagues mourned what seemed like the sudden passing of Capt. Alexander Damrell Greenson earlier this …